GRANDMA MASHIE'S MANDEL BREAD
Steps:
- combine eggs and sugar. add butter/oil- mix add flour and baking powder and mix add nuts and other ingredients. dough will be sticky. Grease cookie sheets ( I use parchment paper divide dough into 4 sections and shape into loaves. sprinkle with cinnamon and sugar and bake for 40-45 minutes. remove and cut into slices. Place each slice flat on cookie sheet and sprinkle with cinnamon/sugar. bake 5 minutes. remove and repeat with other side.
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Breean Surprise
b_s@yahoo.comI would not recommend this recipe to anyone.
Guanz Djay
d.guanz@gmail.comThis recipe is a fail. My bread turned out burnt and inedible.
Sarisma Chaudhary
c@yahoo.comI thought this recipe was just okay. The bread was a bit too dense for my liking.
Hailey Joy Axiak Demicoli
h-demicoli80@gmail.comI'm not sure what I did wrong, but my bread turned out dry. Maybe I didn't knead the dough enough?
The Burgesses
the21@hotmail.comThis bread is a bit time-consuming to make, but it's worth the effort. The results are amazing!
Amadu Tiyesi
tamadu50@hotmail.frI'm not a fan of raisins, so I omitted them from the recipe. The bread still turned out great.
Jayden Waldner
w.jayden29@gmail.comI love that this bread is not too sweet. It's the perfect balance of flavors.
Xiynessiah Wright
wright.xiynessiah@yahoo.comThis recipe is a great way to use up leftover challah.
Sabela Yared
sabela_yared@hotmail.comI'm so glad I tried this recipe. It's now one of my favorite ways to make mandel bread.
Mike Rury
r.mike66@yahoo.comThis bread is perfect for breakfast, lunch, or a snack. It's also great for freezing.
nabeel hassan
h_nabeel@gmail.comI added a little bit of cinnamon sugar to the dough before baking for an extra burst of flavor.
Betty Jackson
b_j86@hotmail.comI made these into mini loaves and they were the perfect size for individual servings.
Dominic Macharia
macharia-d15@gmail.comI'm allergic to nuts, so I substituted almond extract for the chopped almonds. The bread still turned out great!
Uzwal Rimal
rimal.uzwal@hotmail.comI love that this recipe uses whole wheat flour. It makes the bread more nutritious and gives it a nice flavor.
Mohamed Koroma
mohamed_koroma97@aol.comThis recipe is a keeper! The mandel bread is so flavorful and addictive. I can't stop eating it.
Nungamya Giovanni
giovanni71@gmail.comI made this bread for a party and it was a hit! Everyone loved it. I'll definitely be making it again for future gatherings.
Mariam Seugendo
m_s61@gmail.comI love the hint of almond flavor in this bread. It's the perfect balance of sweetness and nuttiness. I'll definitely be making this again soon.
Marilyn Brooks
brooks_marilyn49@gmail.comI'm not much of a baker, but this recipe was easy to follow and I had great results. My mandel bread turned out beautiful and delicious.
khalid khan pak
k.pak@yahoo.comThis recipe is amazing! The mandel bread turned out perfect. It's soft and chewy on the inside with a slightly crispy exterior. The flavor is out of this world!
Ankon Biswas
biswas-a@hotmail.comMy grandma used to make this mandel bread every year for Christmas. It's always been my favorite holiday treat! I'm so glad I found this recipe so I can make it for my own family now.