GRANDMA MARONI'S MEATBALLS
Make and share this Grandma Maroni's Meatballs recipe from Food.com.
Provided by EZGoingEric
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Spray a baking sheet with olive oil cooking spray.
- Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
- Roll meatballs loosely about the size of a golf ball and place on baking sheet.
- Place into preheated oven for approximately 35 to 40 minutes. Enjoy!
Nutrition Facts : Calories 589.5, Fat 28.8, SaturatedFat 13.4, Cholesterol 332.4, Sodium 900.5, Carbohydrate 32.5, Fiber 2.9, Sugar 5.3, Protein 48.4
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Elisha Keeling
keeling56@yahoo.comThese meatballs were delicious! I especially loved the sauce. I will definitely be making these again.
Elijah kwao Tetteh
t.e23@gmail.comI followed the recipe exactly, but my meatballs fell apart. I'm not sure what I did wrong.
Lebo Motsepe
m.lebo@gmail.comThese meatballs were a little too salty for my taste. I think I'll use less salt next time.
Amaka Omokhai
omokhai64@gmail.comI'm not a big fan of meatballs, but these were really good! The flavors were well-balanced, and the meatballs were cooked perfectly. I would definitely make these again.
Balil jadoon Balil khan
b.khan89@gmail.comThese meatballs are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time and freeze them. They're perfect for a quick and easy meal.
MIJAN HASSAN
h98@hotmail.frI made these meatballs for a potluck, and they were a huge success! Everyone loved them. I will definitely be making these again.
I eat kids
ki@gmail.comThese meatballs were a little bland for my taste. I think I'll add some more spices next time.
Ndou Charles
charles-ndou@yahoo.comI've made these meatballs several times now, and they're always a hit. They're so easy to make, and they taste amazing. I highly recommend this recipe!
Kabelo
kabelo@aol.comThese meatballs were delicious! I especially loved the sauce. I will definitely be making these again.
Ciera Garcia
garcia@yahoo.comI followed the recipe exactly, but my meatballs fell apart. I'm not sure what I did wrong.
Adetunji Adeniran
adeniran98@gmail.comThese meatballs were a bit too salty for my taste. I think I'll use less salt next time.
Lavi Tanko
l_tanko@hotmail.comI'm not a big fan of meatballs, but these were really good! The flavors were well-balanced, and the meatballs were cooked perfectly. I would definitely make these again.
Av Creations
a77@hotmail.comI made these meatballs for my family, and they loved them! They were so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Clifton Gerber
clifton-gerber@yahoo.comThese meatballs were a little dry for my taste, but the flavor was good. I think I might add some more bread crumbs or milk to the mixture next time.
Zair Ahmad
z-ahmad47@yahoo.comI've been making Grandma Maroni's meatballs for years, and they're always a crowd-pleaser. They're so moist and flavorful, and the sauce is to die for. I highly recommend this recipe!
Ebaron Williams (Budniss)
ebaron_w3@gmail.comThese meatballs are so easy to make, and they taste amazing! I love that I can make them ahead of time and freeze them. They're perfect for a quick and easy meal.
Mecca Marquez
marquez_mecca@yahoo.comGrandma Maroni's meatballs were a hit at our dinner party! Everyone raved about how flavorful and juicy they were. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.