GRANDMA MARONI'S MEATBALLS
Make and share this Grandma Maroni's Meatballs recipe from Food.com.
Provided by EZGoingEric
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Spray a baking sheet with olive oil cooking spray.
- Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
- Roll meatballs loosely about the size of a golf ball and place on baking sheet.
- Place into preheated oven for approximately 35 to 40 minutes. Enjoy!
Nutrition Facts : Calories 589.5, Fat 28.8, SaturatedFat 13.4, Cholesterol 332.4, Sodium 900.5, Carbohydrate 32.5, Fiber 2.9, Sugar 5.3, Protein 48.4
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Elisha Keeling
[email protected]These meatballs were delicious! I especially loved the sauce. I will definitely be making these again.
Elijah kwao Tetteh
[email protected]I followed the recipe exactly, but my meatballs fell apart. I'm not sure what I did wrong.
Lebo Motsepe
[email protected]These meatballs were a little too salty for my taste. I think I'll use less salt next time.
Amaka Omokhai
[email protected]I'm not a big fan of meatballs, but these were really good! The flavors were well-balanced, and the meatballs were cooked perfectly. I would definitely make these again.
Balil jadoon Balil khan
[email protected]These meatballs are so easy to make, and they're always a hit with my family. I love that I can make them ahead of time and freeze them. They're perfect for a quick and easy meal.
MIJAN HASSAN
[email protected]I made these meatballs for a potluck, and they were a huge success! Everyone loved them. I will definitely be making these again.
I eat kids
[email protected]These meatballs were a little bland for my taste. I think I'll add some more spices next time.
Ndou Charles
[email protected]I've made these meatballs several times now, and they're always a hit. They're so easy to make, and they taste amazing. I highly recommend this recipe!
Kabelo
[email protected]These meatballs were delicious! I especially loved the sauce. I will definitely be making these again.
Ciera Garcia
[email protected]I followed the recipe exactly, but my meatballs fell apart. I'm not sure what I did wrong.
Adetunji Adeniran
[email protected]These meatballs were a bit too salty for my taste. I think I'll use less salt next time.
Lavi Tanko
[email protected]I'm not a big fan of meatballs, but these were really good! The flavors were well-balanced, and the meatballs were cooked perfectly. I would definitely make these again.
Av Creations
[email protected]I made these meatballs for my family, and they loved them! They were so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Clifton Gerber
[email protected]These meatballs were a little dry for my taste, but the flavor was good. I think I might add some more bread crumbs or milk to the mixture next time.
Zair Ahmad
[email protected]I've been making Grandma Maroni's meatballs for years, and they're always a crowd-pleaser. They're so moist and flavorful, and the sauce is to die for. I highly recommend this recipe!
Ebaron Williams (Budniss)
[email protected]These meatballs are so easy to make, and they taste amazing! I love that I can make them ahead of time and freeze them. They're perfect for a quick and easy meal.
Mecca Marquez
[email protected]Grandma Maroni's meatballs were a hit at our dinner party! Everyone raved about how flavorful and juicy they were. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.