GRANDMA MAE'S NORWEGIAN KRINGLE RECIPE - (3.7/5)
Provided by รก-39535
Number Of Ingredients 10
Steps:
- Cream together the sugar and butter, then add egg and vanilla mixing well. Sift together the flour, baking soda, nutmeg, and baking powder. Then combine with the creamed mixture alternating with the buttermilk. Cover tightly and allow to rest overnight at room temp. Preheat oven to 475. On floured work surface and with floured hands take a T of the dough and roll into a thin roll. (Dough will be very sticky) Place roll on ungreased baking sheet in the form of a figure 8 or pretzel. Bake for approx. 5 minutes or until just brown on the bottoms. After removing from the oven, spread with cream, milk, or butter and sprinkle with powdered sugar. Then transfer to a wire baker's rack to finish cooling.
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Godfrey Nyoni
[email protected]This kringle is perfect for a brunch or afternoon tea.
Vicky Musukwa
[email protected]I'm not a big fan of almond paste, but I still enjoyed this kringle.
surenmilan Darai
[email protected]This kringle is a bit pricey to make, but it's worth it for a special occasion.
Harriet Mwangala
[email protected]The almond filling in this kringle is to die for!
Ayubi Shorder
[email protected]I've tried this recipe a few times and it always turns out great. It's a keeper!
Andeel Ahmad
[email protected]This recipe is a bit complicated, but it's worth the effort. The kringle is absolutely delicious!
jorge masih
[email protected]I had some trouble getting the dough to rise properly, but the kringle still turned out pretty good.
Joey Rice
[email protected]This kringle was a little too sweet for my taste, but it was still good.
Mercy Sabina
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover almond paste.
Odhran Keane
[email protected]This kringle is a beautiful and delicious addition to any holiday table.
Kaylee gonzalez
[email protected]I love the almond filling in this kringle. It's so flavorful and pairs perfectly with the buttery dough.
Saar Saar
[email protected]I've been making this kringle for years and it's always a hit. It's a bit time-consuming, but it's worth it. The flavor is amazing!
SISAY DEMISSIE
[email protected]This is the best kringle recipe I've ever tried! The dough was easy to work with and the filling was delicious. My family loved it!