GRANDMA MAC'S CINNAMON TOAST
This recipe is different from the other cinnamon toast recipes that I have seen on this site. You start off making a brown sugar/cinnamon and butter mixture and then the toast is briefly broiled. From the Best of the Best from Ohio Cookbook.
Provided by Crafty Lady 13
Categories Breads
Time 5m
Yield 3-6 serving(s)
Number Of Ingredients 6
Steps:
- In a small mixing bowl, cream together butter and brown sugar until light and fluffy. Beat in milk, cinnamon and salt. Spread entire top of lightly toasted bread with butter mixture. Place on a cookie sheet and broil briefly until mixture bubbles. (Watch carefully as these will burn quickly.) Cool slightly on a rack; cut into triangles, and serve warm for breakfast toast. Cover and refrigerate remaining butter mixture for future use.
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Ashland Gwin
gwinashland@aol.comI highly recommend this recipe. It's a delicious and easy way to enjoy cinnamon toast.
Michael Boateng
m.b19@yahoo.comThis recipe is a winner! It's easy to make and everyone loves it.
Deloar Hoson
deloarhoson84@hotmail.comI'm so glad I found this recipe. It's a new favorite in our house.
Savannah Hutchinson
h@yahoo.comThis recipe is perfect for a quick and easy breakfast or snack.
Education Boy
b-education27@hotmail.comThis recipe is a family favorite. We make it all the time.
PAKISTAN HISTORY
hp@yahoo.comI love this recipe! It's so easy to make and it always turns out perfectly.
lima Uganda
l.uganda21@gmail.comThis is the best cinnamon toast recipe I've ever tried. It's so simple, yet so delicious.
Adnansaif Adnansaif
a-adnansaif@hotmail.comThis recipe is a keeper! I'll definitely be making it again and again.
yaaron van der weij
w_y26@gmail.comI've made this recipe several times and it always turns out perfectly. It's my go-to recipe for cinnamon toast.
Aaqil Millar
aaqil.millar@yahoo.comThis recipe is a great starting point, but I like to add a few extra ingredients to make it my own. I usually add some chopped nuts and dried fruit to the cinnamon sugar topping.
SULLEY MUJAHID
mujahid_sulley@hotmail.comI followed the recipe exactly, but my toast came out too dry. I think I should have toasted it for less time.
Muganzi Abubakar
muganzi@gmail.comThis recipe is a bit too sweet for my taste. I would reduce the amount of sugar in the topping next time.
Rai ahmad
a.r@yahoo.comI'm not a big fan of cinnamon, but I still liked this recipe. The bread was perfectly toasted and the sugar topping was just the right amount of sweetness.
Mudasir Pirzada
pirzada-m42@gmail.comThis recipe is so versatile. You can use any type of bread you like, and you can add different spices to the cinnamon sugar topping to create different flavors.
Butterfly Diamond
b.d@aol.comI made this recipe for a brunch party and it was a huge hit! Everyone loved it.
Musfiqur Sourav
m10@yahoo.comThis recipe is a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, and this is the perfect way to use them up.
Mdjolil Miha
mm23@aol.comMy family loved this recipe! Even my picky kids ate it all up.
Mussa Bilal
b_mussa@gmail.comThe cinnamon sugar topping is the perfect finishing touch. It adds just the right amount of sweetness and crunch.
El Padrino
padrino_e43@gmail.comI love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this without any problems.
Press Jkl
p38@yahoo.comThis recipe brought back so many childhood memories! My grandma used to make this for me all the time. It's so simple, yet so delicious.