GRANDMA MAC'S CINNAMON TOAST
This recipe is different from the other cinnamon toast recipes that I have seen on this site. You start off making a brown sugar/cinnamon and butter mixture and then the toast is briefly broiled. From the Best of the Best from Ohio Cookbook.
Provided by Crafty Lady 13
Categories Breads
Time 5m
Yield 3-6 serving(s)
Number Of Ingredients 6
Steps:
- In a small mixing bowl, cream together butter and brown sugar until light and fluffy. Beat in milk, cinnamon and salt. Spread entire top of lightly toasted bread with butter mixture. Place on a cookie sheet and broil briefly until mixture bubbles. (Watch carefully as these will burn quickly.) Cool slightly on a rack; cut into triangles, and serve warm for breakfast toast. Cover and refrigerate remaining butter mixture for future use.
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Ashland Gwin
[email protected]I highly recommend this recipe. It's a delicious and easy way to enjoy cinnamon toast.
Michael Boateng
[email protected]This recipe is a winner! It's easy to make and everyone loves it.
Deloar Hoson
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Savannah Hutchinson
[email protected]This recipe is perfect for a quick and easy breakfast or snack.
Education Boy
[email protected]This recipe is a family favorite. We make it all the time.
PAKISTAN HISTORY
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly.
lima Uganda
[email protected]This is the best cinnamon toast recipe I've ever tried. It's so simple, yet so delicious.
Adnansaif Adnansaif
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
yaaron van der weij
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to recipe for cinnamon toast.
Aaqil Millar
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to make it my own. I usually add some chopped nuts and dried fruit to the cinnamon sugar topping.
SULLEY MUJAHID
[email protected]I followed the recipe exactly, but my toast came out too dry. I think I should have toasted it for less time.
Muganzi Abubakar
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar in the topping next time.
Rai ahmad
[email protected]I'm not a big fan of cinnamon, but I still liked this recipe. The bread was perfectly toasted and the sugar topping was just the right amount of sweetness.
Mudasir Pirzada
[email protected]This recipe is so versatile. You can use any type of bread you like, and you can add different spices to the cinnamon sugar topping to create different flavors.
Butterfly Diamond
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved it.
Musfiqur Sourav
[email protected]This recipe is a great way to use up leftover bread. I always have a few slices of bread that are about to go stale, and this is the perfect way to use them up.
Mdjolil Miha
[email protected]My family loved this recipe! Even my picky kids ate it all up.
Mussa Bilal
[email protected]The cinnamon sugar topping is the perfect finishing touch. It adds just the right amount of sweetness and crunch.
El Padrino
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this without any problems.
Press Jkl
[email protected]This recipe brought back so many childhood memories! My grandma used to make this for me all the time. It's so simple, yet so delicious.