This recipe was created by Art Smith's (Oprah chef) Grandmother Mabel. A holiday cookie that kids will love any time of the year. You can vary the color of the gumdrops for the holiday--green for St Patrick's day, etc.
Provided by SharleneW
Categories Dessert
Time 25m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Cream the butter, margarine and sugar together.
- Add vanilla and the eggs one at a time until well blended.
- Sift the flour, baking powder, baking soda and salt together and add to egg mixture.
- Stir until mixed well.
- By hand, stir in the coconut flakes, chopped pecans, oatmeal and sliced gumdrops until just mixed.
- Refrigerate the dough until it is thoroughly chilled (at least 3 hours).
- (Chilling the dough will help the cookies keep their shape).
- Once the dough is chilled, preheat the oven to 350°F.
- Take a heaping tablespoon of dough and roll into a ball about the size of a walnut.
- Place on a greased or parchment lined cookie sheet about 6 inches apart.
- Bake for about 10 minutes or until light brown.
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Md MdBadsha
[email protected]I'm not sure about these cookies. I've never had gumdrops before.
shahid gul
[email protected]These cookies sound amazing! I'm definitely going to make them for my next party.
Sandip Gurung
[email protected]I can't wait to try these cookies! They look so delicious.
Jainul Nisha
[email protected]I'm going to try making these cookies with different flavors of gumdrops. I think they would be really good with orange or lemon gumdrops.
Joe Cissell
[email protected]These cookies are a great way to use up leftover gumdrops.
Rony Boro
[email protected]I'm not a big fan of cookies, but these were really good. The gumdrops add a nice touch of sweetness.
Patricia Letlape
[email protected]These cookies are so addictive! I can't stop eating them.
Veronicah Lokwe
[email protected]I'm allergic to nuts, so I substituted chopped dried cranberries for the walnuts. The cookies were still delicious!
Everything entertainment
[email protected]These cookies are perfect for Christmas! The red and green gumdrops make them so festive.
Elius Tech
[email protected]I've never made gumdrop cookies before, but these were so easy to make and they turned out great!
Ann Rita
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Mussa Khan
[email protected]These cookies are a little too sweet for my taste, but my kids loved them.
Mohammed Sy
[email protected]I'm not a big fan of gumdrops, but I actually really enjoyed these cookies. The gumdrops add a nice sweetness and texture.
Apon Manush
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Muhammad Asim Zaman
[email protected]I love the chewy texture of these cookies. They're perfect for a snack or dessert.
Rehmatjan
[email protected]These cookies are delicious! The gumdrops give them a unique and flavorful twist.
Shea Fryer
[email protected]I've made these cookies several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Rajib Ahmed Rafi
[email protected]These cookies were a hit with my family! They're soft and chewy, with just the right amount of sweetness. The gumdrops add a fun and festive touch.