GRANDMA LUPE'S ENCHILADAS
Steps:
- Heat chile pieces in hot large skillet for about 1 minutes, till fragrant/ blister. Add 6 cups of hot water. Soak chiles until tender at a a simmer, be sure they are submerged for 15 minutes. Let cool for 15 more minutes. Drain chiles. Working in batches if necessary, carefully puree chiles, garlic and 2.5 C of clean water in blender until very smooth. Towards the end add the seasonings. Adjust seasonings as needed. Strain by pressing through sieve. Simmer sauce for 15 minutes or so add water or chicken broth as needed and check seasonings. Can make this a day ahead and refrigerate. Filling Saute hamburger, sausage, diced onion, jalepeno add garlic towards the end. Season salt/ pepper. Assembly: Preheat oven 350. Take about 1/3-1/2 of sauce pour into a bowl. Place flour tortilla in sauce and lightly rub with sauce. Lightly fry in a teflon pan with a small amount of canola oil. Add oil little by little as needed. Place meat mixture in middle, add some cheddar cheese and roll up. Put in pan with seam down. Place filled pan in 350 degree oven for 15-30 minutes.
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Stelios Euaggelou
[email protected]These enchiladas look amazing! I can't wait to try them.
Santosh Patel
[email protected]I've never made enchiladas before, but this recipe was easy to follow and the results were delicious.
Calvin Moore
[email protected]These enchiladas were easy to make and they turned out great! I would definitely recommend this recipe.
afro_ tasty
[email protected]I'm not a huge fan of enchiladas, but these were really good. I'll definitely be making them again.
Xolile Juca
[email protected]These enchiladas were a bit too cheesy for my taste, but my kids loved them.
Armanullah wazir
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort. These enchiladas were amazing!
Azary King
[email protected]The sauce was a bit too spicy for my taste, but overall these enchiladas were still very good.
Edwin Rivera
[email protected]These were the best enchiladas I've ever had! I'll definitely be making them again.
Danis Ahmed pro
[email protected]I've made these enchiladas several times now and they're always a crowd-pleaser. The combination of flavors is just perfect.
Makanaka Makupe
[email protected]These enchiladas were a hit with my family! They were easy to make and so delicious. I especially loved the flavorful sauce.