GRANDMA LOU'S CHEESE BOEREG
A savory traditional Armenian cheese pastry made with phyllo dough.
Provided by Alex the Armenian
Categories Appetizers and Snacks Pastries
Time 50m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine farmer cheese, Muenster cheese, eggs, and parsley in a bowl. Add salt; mix well.
- Arrange phyllo dough lengthwise on a flat work surface; cut into 3 strips. Brush some butter lightly over 1 strip of phyllo. Cover remaining strips to keep them from drying out.
- Spoon 1 teaspoon of the farmer cheese mixture on the edge closest to you; fold over 2 sheets of phyllo to make a triangle. Fold again to form another triangle; continue folding to the end of the strip. Brush top with butter. Repeat with remaining phyllo strips, butter, and cheese mixture. Transfer triangles to baking sheets.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 142.4 calories, Carbohydrate 5.4 g, Cholesterol 39.9 mg, Fat 10 g, Fiber 0.2 g, Protein 7.3 g, SaturatedFat 6.6 g, Sodium 282.4 mg, Sugar 0.1 g
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[email protected] playgroung
[email protected]I love cheese boereg and this recipe is one of the best I've tried. The phyllo dough was perfectly crispy and the cheese filling was creamy and flavorful.
Ch Qasimali
[email protected]This cheese boereg is the perfect appetizer or snack. It's easy to make and it's always a crowd-pleaser.
Karl Hale
[email protected]I've never made cheese boereg before, but this recipe made it easy. The instructions were clear and the end result was delicious.
Md Hakim Rana
[email protected]I'm not a huge fan of cheese, but I really enjoyed this cheese boereg. The phyllo dough was so flaky and the cheese filling was just the right amount of cheesy.
Mduduzi Thwala
[email protected]I made this cheese boereg for a party and it was a huge hit. Everyone loved it!
Rajlaxmi Lama
[email protected]This cheese boereg is a bit time-consuming to make, but it's definitely worth it. The end result is a delicious and impressive dish.
Bashir Abdullahi
[email protected]I followed the recipe exactly and the cheese boereg turned out perfectly. It was so good that I ate two pieces in one sitting.
Sahzla Sahzla
[email protected]OMG! This cheese boereg is to die for! The phyllo dough is so crispy and the cheese filling is so creamy and flavorful.
Sapana Rai
[email protected]I've made this cheese boereg several times now and it's always a hit. It's so easy to make and it's always delicious.
Siyamthanda Mbokazi
[email protected]This recipe is a keeper! The cheese boereg turned out perfectly flaky and cheesy. I loved the combination of the phyllo dough and the cheese filling.