GRANDMA LIZZIE'S CORNBREAD DRESSING
Steps:
- Preheat the oven to 350°F. Grease a 9 × 13 × 2-inch baking dish.
- Place the bread cubes on a large baking sheet and toast in the oven for 30 minutes, turning once after 15 minutes, until lightly brown. Set aside to cool. Raise the oven temperature to 450°F.
- In a medium skillet, sauté the onion in the butter until translucent and softened but not browned, about 5 minutes. In a very large bowl, crumble the corn bread, toasted bread cubes, and cracker crumbs. Add the onion and eggs and toss with a fork until mixed. Add 3 cups of the broth and mix well, adding more as needed to make a very moist but not soupy dressing. Season with salt and pepper to taste. Bake in the prepared pan for 15 minutes, or until lightly browned.
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andrew whittingham
[email protected]This is the best cornbread dressing recipe I've ever tried. It's so moist and flavorful. I highly recommend it.
Faheem Sindhi
[email protected]I've made this recipe several times and it always turns out perfect. It's a keeper!
REHMAN CHAND
[email protected]This cornbread dressing is so good. I love the combination of sweet cornbread and savory sausage.
Avi Potato
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 20 people.
Hassan Rahmou
[email protected]I'm not a big fan of cornbread, but I really enjoyed this dressing. It was moist and flavorful.
Hirendra Bohara
[email protected]This cornbread dressing is so easy to make. I love that I can make it ahead of time.
Lachlan Parkin
[email protected]I love that this recipe uses leftover cornbread. It's a great way to use up leftovers.
Telicia Chandler
[email protected]This is the best cornbread dressing recipe I've ever tried. It's so moist and flavorful.
Raja Nadar Kayani
[email protected]I've made this recipe several times and it always turns out perfect. It's a keeper!
bhuwan thapa
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it.
Adi Vaciseva Laulau
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 20 people.
Gulzaib Ali mughal
[email protected]I'm not a big fan of cornbread, but I really enjoyed this dressing. It was moist and flavorful.
Md Mamun Ahamed
[email protected]This cornbread dressing is so easy to make. I love that I can use leftover cornbread.
DAVIS NATO
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it up!
Sile Taumoepenu
[email protected]This is the best cornbread dressing I've ever had. The combination of sweet cornbread and savory sausage is perfect.
Shakeel Akhtar
[email protected]I've been making this recipe for years and it never disappoints. It's so moist and flavorful.
ABEDNEGO RONO
[email protected]This cornbread dressing is a family favorite! It's always a hit at Thanksgiving and Christmas dinners.