GRANDMA LIL'S RICE PUDDING
This was my Grandma Lil's recipe from Sweden, it is more custard the the normal rice pudding recipes and not as much rice. My dad is 92 and I still make this at least once a month for him.
Provided by Sue Kraatz
Categories Puddings
Time 2h15m
Number Of Ingredients 8
Steps:
- 1. Butter a 2 quart oven proof bowl.
- 2. Pour milk, uncooked rice and salt in the top of a double boiler. Cover and cook for 1 hour, stir once to break up rice.
- 3. Beat eggs, sugar, vanilla, cinnamon and nutmeg until blended and pour into butter bowl.
- 4. Mix small amount of hot milk mixture into the egg mixture to temper. Then add all of the hot mixture to the egg mixture. Place bowl in a pan of hot water on the middle rack of your oven and bake for 1 hour at 350 degrees.
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Bil Bilal
[email protected]This rice pudding is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
dean thomas
[email protected]I've never made rice pudding before, but this recipe was so easy to follow. It turned out great!
Tile Fixers
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and delicious.
Md Shame
[email protected]I made this rice pudding for my kids and they loved it! It's a great way to get them to eat their rice.
Mehedi Ovi
[email protected]This rice pudding is delicious! I love the creamy texture and the subtle sweetness.
samer ayoub
[email protected]This is my go-to rice pudding recipe. It's always a hit with my family and friends.
Joan Namagqnda
[email protected]I've made this rice pudding several times and it always turns out perfect. It's a great recipe for beginners.
KING DRACULA
[email protected]This rice pudding is amazing! I love the creamy texture and the subtle sweetness. It's the perfect dessert for any occasion.
Chief Jr
[email protected]I made this rice pudding for my family last night and they loved it! It was so easy to make and it tasted delicious. I will definitely be making this again.
Jm Amdadul Nur
[email protected]This rice pudding is the best I've ever had! It's creamy, rich, and full of flavor. I love the addition of raisins and nuts. It's the perfect comfort food for a cold day.