GRANDMA LARSON'S SNICKERDOODLES
My great grandmother up in Iowa made the BEST snickerdoodles EVER. And we found the handwritten recipe the other day. They were always the most fun cookies to make growing up, and the the yummiest cookies. .This is a simple recipe.. do not substitute the shortning.. that is what makes the best cookie.
Provided by Pink Panda
Categories Dessert
Time 25m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- mix sugar, eggs, shortening, salt until creamy.
- add baking soda, cream of tarter and slowly mix flour in until it is a nice dough.
- mix cinnamon and sugar cookie coating in a shallow wide bowl, you can add sugar or cinnamon according to taste.
- roll cookie dough into small balls.
- roll balls of cookie dough in the cookie coating until completely covered.
- place on greased cookie sheet.
- bake for about 8-10 minutes.
Nutrition Facts : Calories 126.6, Fat 6.1, SaturatedFat 1.5, Cholesterol 11.8, Sodium 71.6, Carbohydrate 17.1, Fiber 0.7, Sugar 9.1, Protein 1.4
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Shauna Evans
[email protected]These cookies were a disappointment. They were dry and flavorless.
nawab ali
[email protected]I made these cookies for my family and they loved them! They're now my go-to snickerdoodle recipe.
Nirjal Manandhar
[email protected]These cookies are a great addition to any holiday cookie platter.
Michelle Sikota
[email protected]I've tried many snickerdoodle recipes over the years, but this one is by far the best. The cookies are soft, chewy, and have the perfect amount of cinnamon sugar.
James Mlambo
[email protected]These cookies are a bit too sweet for my taste.
Shariful Islam06
[email protected]I was looking for a snickerdoodle recipe that was easy to follow and didn't require any special ingredients. This recipe fit the bill perfectly. The cookies turned out great!
Danny Bnxn
[email protected]These cookies are amazing! The cinnamon sugar coating is the perfect touch.
Nikita Rajak
[email protected]I followed the recipe exactly, but my cookies came out flat and dry. I'm not sure what went wrong.
Javed Afridi
[email protected]These cookies were easy to make and turned out delicious. I will definitely be making them again.
SHELIM KO SHELIM KOHI
[email protected]I've been making these cookies for years, and they always turn out perfect. They're soft, chewy, and have the perfect amount of sweetness.
Sufi Kirshan
[email protected]These cookies were a hit at my holiday party! They disappeared within minutes.