GRANDMA KAY'S CHICKEN ENCHILADAS
A simple but tasty enchilada recipe. A family favorite.
Provided by swannkitten
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 11x15-inch baking dish.
- Place the chicken breasts in a saucepan with enough water to barely cover; bring to a boil over medium heat. Reduce heat to medium-low and simmer until the chicken is no longer pink in the center, about 15 minutes. Remove from the pan, drain, and shred with two forks. Place the shredded chicken into a bowl and mix with 8 ounces of Colby-Monterey Jack cheese and canned green chilies.
- Spoon about 3 tablespoons of chicken mixture in a line down the center of each tortilla and fold the tortilla in half, enclosing the filling. Starting at the filled side, roll the folded tortilla into a cylinder. Place the rolls into the prepared baking dish with the seam sides down.
- In a bowl, whisk together the soup, half-and-half, chicken broth, and about 1/3 of the 2nd package of shredded Colby-Monterey Jack cheese. Pour the sauce over the enchiladas, sprinkle remaining Colby-Monterey Jack cheese over the casserole, and let stand for 10 to 15 minutes.
- Bake in the preheated oven until bubbling and the cheese topping is melted and beginning to brown, about 25 minutes.
Nutrition Facts : Calories 641.7 calories, Carbohydrate 61.3 g, Cholesterol 95.7 mg, Fat 28.2 g, Fiber 3.3 g, Protein 34.7 g, SaturatedFat 14.3 g, Sodium 1194.9 mg, Sugar 0.5 g
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r0r0r0
[email protected]These are the best chicken enchiladas I've ever had!
Kendrea Carmichael
[email protected]I made these enchiladas for dinner last night and they were amazing!
mdyousuf prodhanbsd
[email protected]These chicken enchiladas are delicious! The chicken is tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this recipe again!
shafeg mahmd
[email protected]I love this recipe! The chicken enchiladas are always a hit with my family and friends. The filling is flavorful and moist, and the enchilada sauce is perfectly tangy and cheesy. I highly recommend this recipe!
adelin
[email protected]These chicken enchiladas are my go-to recipe for a quick and easy weeknight meal. They are always a hit with my family. The chicken is always tender and flavorful, and the sauce is creamy and cheesy. I highly recommend this recipe!
Patricia Melara
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again!
Jill Larsen
[email protected]These enchiladas are delicious! The chicken is tender and juicy, and the sauce is creamy and flavorful. I love the addition of the corn and black beans. It gives the enchiladas a nice texture and flavor.
Mumil
[email protected]I've made these chicken enchiladas several times now and they are always a hit! The chicken is always tender and juicy, and the sauce is creamy and flavorful. I love that this recipe is so easy to make. I highly recommend it!
Ian Max
[email protected]These chicken enchiladas are a family favorite! They are always a hit at parties and potlucks. The chicken is always tender and juicy, and the sauce is creamy and cheesy. I highly recommend this recipe!
Allan Gamu
[email protected]I made these enchiladas for dinner last night and they were amazing! The chicken was tender and moist, and the sauce was creamy and flavorful. My family loved them!
Lethabo Mangena
[email protected]These chicken enchiladas are delicious! The chicken is tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this recipe again!
Mirage
[email protected]I love this recipe! The chicken enchiladas are always a hit with my family and friends. The filling is flavorful and moist, and the enchilada sauce is perfectly tangy and cheesy. I highly recommend this recipe!
Ray Harris
[email protected]These chicken enchiladas are my go-to recipe for a quick and easy weeknight meal. They are always a hit with my family. The chicken is always tender and flavorful, and the sauce is creamy and cheesy. I highly recommend this recipe!
Sheroz Gujjar
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making these again!
Jeremiah Ochoa
[email protected]These chicken enchiladas were a hit with my family! The filling was flavorful and moist, and the enchilada sauce was perfectly tangy and cheesy. I will definitely be making this recipe again!