GRANDMA KAWAMOTO'S CANDIED YAMS
Steps:
- Peel yams. Cut into 1 inch thick sliced rounds. If the slices are too large in diameter, cut in half. Place in a 6 quart pot, in two layers. Dot with butter, add pinch of salt, sprinkle with brown sugar evenly over the top, and pour water to the top of the first layer of yams. Cook on medium heat, rotating the top layer to the bottom half way through. Baste with the liquid throughout cooking time. Should take approximately 45 minutes to cook.
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Tiger Bhai Sharma
[email protected]These candied yams were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Keziah Amoah
[email protected]I love this recipe! The yams are always cooked perfectly and the glaze is so flavorful. I've made it several times and it's always a hit.
Cultist Neyo
[email protected]These yams were so easy to make and they turned out so delicious. I will definitely be making them again.
Shepard O'kurun
[email protected]I'm not sure what went wrong, but my yams turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
Chimmy sarah
[email protected]These candied yams were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
Ramesh Panthii
[email protected]I love this recipe! The yams are always cooked perfectly and the glaze is so flavorful. I've made it several times and it's always a hit.
Brandyn Moody
[email protected]These yams were so easy to make and they turned out so delicious. I will definitely be making them again.
Araji Parker
[email protected]I'm not sure what went wrong, but my yams turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
Chandra khattri Chandra
[email protected]These candied yams were a bit too sweet for my taste, but they were still good. I think I'll try making them with less sugar next time.
kings rebal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The yams are always cooked perfectly and the glaze is so flavorful.
SHOISHOB AHMED
[email protected]These yams were delicious! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Sandeep kumar Banga
[email protected]I'm not usually a fan of candied yams, but these were surprisingly good. The ginger and cinnamon gave them a nice flavor that wasn't too overpowering.
EDITH NJERI
[email protected]These candied yams were a hit at our Thanksgiving dinner! They were perfectly sweet and caramelized, with a hint of spice. I will definitely be making them again next year.