GRANDMA JUNE'S CORN FRITTERS
My mother-in-law passed away in 2002. This was one of her favorite recipes. I miss her very much, she was a wonderful woman.
Provided by Christine Chamberlain
Categories Other Breakfast
Number Of Ingredients 5
Steps:
- 1. Pre-heat oil in frying pan, enough to have 1 inch of oil for frying.
- 2. Drop dough by tablespoons into hot oil, fry until brown, turn and fry on the other side.
- 3. Serve with maple syrup or honey.
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Suraj Mahat
[email protected]I've made these fritters several times and they're always a hit. I love the crispy exterior and the fluffy interior.
Ranaali Raza
[email protected]These are a great recipe for a quick and easy breakfast or snack.
Sumaya Jezefu
[email protected]I'm allergic to eggs, so I used a flax egg instead. They turned out great!
arisha rodoshi
[email protected]These fritters were a little bland for my taste. I think I'll add some more spices next time.
Leenes Pun
[email protected]I made these for my family and they loved them! They're so easy to make and they're a great way to use up leftover corn.
Madison Bates
[email protected]These are the best corn fritters I've ever had! I've made them several times and they're always perfect.
Miss Bano
[email protected]I've never been a fan of corn fritters, but these were actually really good. I'll definitely be making them again.
Mercy Mecha
[email protected]These fritters are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
Ms Sabina
[email protected]I'm gluten-free, so I used almond flour instead of all-purpose flour. They came out great!
Khizra Qureshi
[email protected]I added some chopped jalapenos to the batter for a little extra kick. They were delicious!
Jeanie Luzum
[email protected]These fritters were a little too sweet for my taste, but my kids loved them.
Sandy Garcia
[email protected]Followed the recipe exactly and they turned out perfect! I served them with honey butter and they were delicious.
Ahnyriah Bfield
[email protected]I love corn fritters and these were some of the best I've ever had. So easy to make, too!
Wapda Dog
[email protected]These corn fritters were a hit at our family breakfast! They were crispy on the outside and fluffy on the inside, with a delicious sweet corn flavor. I'll definitely be making these again.