GRANDMA JOY'S BOSTON BROWN BREAD
Provided by Molly O'Neill
Categories side dish
Time 3h15m
Yield 3 loaves (about 9 servings)
Number Of Ingredients 12
Steps:
- Soak raisins in rum 2 hours.
- Preheat oven to 350 degrees. Combine flours, bran and baking soda. In a separate bowl, combine egg, sugar, corn syrup, molasses, buttermilk and raisins (with liquor). Mix well. Stir in the flour mixture.
- Pour the mixture into three clean, well-greased tin cans (2 1/2-cup capacity each), filling each about two-thirds full. Cover each tightly with foil. Place in a baking dish and add water to reach halfway up the side of the cans. Cover baking dish with foil, place in oven and bake 3 hours. Cool 15 minutes before removing from cans.
Nutrition Facts : @context http, Calories 411, UnsaturatedFat 2 grams, Carbohydrate 93 grams, Fat 4 grams, Fiber 8 grams, Protein 9 grams, SaturatedFat 1 gram, Sodium 336 milligrams, Sugar 55 grams, TransFat 0 grams
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Amir Fayad
[email protected]I've made this bread several times and it always turns out perfect.
Mohammed Ghuraibawi
[email protected]This bread is the perfect addition to any meal.
Cody Hemmins
[email protected]I love the crusty exterior and the moist interior of this bread.
Mekza Maimane
[email protected]This recipe is simple to follow and the bread is delicious. I will definitely be making it again.
Amanda Priscilla
[email protected]I've been looking for a good Boston brown bread recipe for a while and I'm so glad I found this one.
Isabel Taylor
[email protected]This bread is perfect for sandwiches and toast.
Mrs SBF
[email protected]I made this bread for a brunch party and it was a big hit. Everyone loved the flavor.
Kgopotso Pops
[email protected]This recipe is a great way to use up leftover buttermilk.
Alexis O'Connell
[email protected]I've never made Boston brown bread before, but this recipe made it easy. The bread turned out great!
Kenneth Njoroge
[email protected]This bread is so moist and flavorful. It's the perfect accompaniment to a bowl of chili.
Aslam zardari Aslam zardari
[email protected]I love the addition of raisins to this recipe. It gives the bread a nice sweetness.
Robiul hasan hasan
[email protected]This recipe is easy to follow and the bread is delicious. I will definitely be making it again.
Avishek R. Thangmi
[email protected]I followed the recipe exactly and my bread turned out perfectly. I'm so glad I found this recipe!
Sajjan Bansal
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Malik Sagheer
[email protected]This is the best Boston brown bread recipe I've ever tried. It's so moist and flavorful.
Skjobo Sk
[email protected]I've made this recipe several times and it always turns out great. My family loves it!
Roufas Chohan
[email protected]This Boston brown bread recipe is a keeper! It's so easy to make and the results are delicious. I love the sweet and slightly tangy flavor.