GRANDMA JOSEPHINE ZUCCO'S ITALIAN ORANGE SALAD
I have been enjoying this easy, fabulous recipe since I was a little girl! It always reminds me of my Beautiful Grandma Josephine Zucco. The best part of this recipe (not including it's delicious flavor); is the fact that it can be served with ANY main course...Beef/Fish/Chicken/Pork/Pasta...you choose AND enjoy!
Provided by Lynda Ann Haight
Categories Fruit Salads
Time 25m
Number Of Ingredients 2
Steps:
- 1. Peel and remove pith and seeds from 3 or more Navel oranges. Slice into 1/4 inch slices, and spread them in a single layer, filling a circular plate. Sprinkle Extra Virgin Olive Oil on each Orange (be generous, but don't drown them)! Sprinkle lightly with salt and go a little heavy on the pepper. Cover with Saran or plastic wrap, and refrigerate for several hours before serving!
- 2. OPTIONAL: You can sprinkle a small amount dry Oregeno on top for contrast/flavor if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shafiq Mashal
[email protected]This is one of my favorite salads! It's so refreshing and flavorful. I love the combination of oranges, fennel, and olives. It's the perfect salad for a summer party.
R.k Shrestha
[email protected]I thought this salad was just okay. I found the oranges to be a bit too sour. I think I'll stick to my regular fruit salad recipe.
mds hossain01
[email protected]This salad is delicious! I love the way the oranges, fennel, and olives all come together. It's a perfect balance of sweet, sour, and salty.
87suzukidude
[email protected]This salad was a nice change of pace from my regular salad routine. I liked the combination of flavors and textures.
Indtaj Indtaj
[email protected]I love this salad! It's so refreshing and flavorful. I always make it when I have guests over for dinner.
Amon Garikayi
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with less orange juice and more vinegar.
Edward Mayo
[email protected]I'm not a huge fan of fennel, but I actually really enjoyed this salad. The oranges and olives helped to balance out the flavor of the fennel. I'll definitely be making this again.
paolo ont
[email protected]This salad is so simple to make, yet so flavorful. I love the contrast between the sweet oranges and the salty olives. It's a perfect side dish for any meal.
Yehia Ahmed
[email protected]I made this salad for a party and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
Evelyn Sio
[email protected]This salad was a bit of a disappointment. The oranges were dry and the fennel was overpowering. I wouldn't recommend this recipe.
Alex Martin
[email protected]I've made this salad several times now and it's always a hit! I love the combination of oranges, fennel, and olives. It's so light and refreshing.
rahimullah yaftali
[email protected]This salad was just okay. The oranges were a bit too sour for my taste. I think I'll stick to my regular fruit salad recipe.
Baz Muhmamad
[email protected]My family loved this refreshing Italian Orange Salad! It was the perfect blend of sweet and tangy flavors. I added a little extra orange zest for an extra citrusy kick. Definitely a keeper!