GRANDMA JOHNSON'S SCONES
A basic scone recipe that really does the trick. Tried and tested through 3 generations of kids. Simply the best anywhere!
Provided by Rob
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- In a small bowl, blend the sour cream and baking soda, and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
- In a large bowl, mix the flour, sugar, baking powder, cream of tartar, and salt. Cut in the butter. Stir the sour cream mixture and egg into the flour mixture until just moistened. Mix in the raisins.
- Turn dough out onto a lightly floured surface, and knead briefly. Roll or pat dough into a 3/4 inch thick round. Cut into 12 wedges, and place them 2 inches apart on the prepared baking sheet.
- Bake 12 to 15 minutes in the preheated oven, until golden brown on the bottom.
Nutrition Facts : Calories 440.3 calories, Carbohydrate 60.4 g, Cholesterol 64.6 mg, Fat 20.2 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 12.4 g, Sodium 485.9 mg, Sugar 25 g
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Elizabeth Rose
[email protected]These scones are delicious! I love the combination of the sweet and tart cranberries.
Misbha Razzaq
[email protected]I've made these scones several times, and they're always a hit. They're the perfect breakfast treat or afternoon snack.
md imran mollah
[email protected]I'm not a big fan of dried fruit, so I omitted the raisins from the recipe. The scones were still delicious.
Sangin Chaudhary
[email protected]These scones are the perfect afternoon snack. They're light and fluffy, with just the right amount of sweetness.
Shafuu Shah
[email protected]I'm new to baking, and these scones were a great way to start. They were easy to make, and they turned out delicious.
Bsjsbsjj Sjsbskan
[email protected]I made these scones for my friends, and they all loved them. They said they were the best scones they'd ever had.
The__Mask__Man
[email protected]These scones are a bit too dense for my taste. I prefer a lighter, fluffier scone.
Darkness Alcohol
[email protected]I've tried many scone recipes, but this one is by far the best. The scones are always perfect.
Asif Shabir
[email protected]These scones are the perfect breakfast treat. They're light, fluffy, and have a wonderful flavor.
ranju bk
[email protected]I'm not a big fan of scones, but these were actually really good. I'll definitely be making them again.
bawe shelah
[email protected]I made these scones for a brunch party, and they were a huge hit! Everyone loved them.
Holy Quran
[email protected]These scones are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Natalie Rost
[email protected]I followed the recipe exactly, but my scones turned out dry and crumbly. I'm not sure what went wrong.
Shipon Nazmul
[email protected]These scones are delicious! The recipe is easy to follow, and the scones turned out perfect.
Dawn East
[email protected]I've made these scones several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Nwokporo Bonaventure
[email protected]These scones were a hit with my family! They were light and fluffy, with a perfect crumb. The flavor was amazing, with just the right amount of sweetness.