GRANDMA JACKIE'S PICKLED BEETS
Steps:
- Sterilize 5 (1 pint) jars with lids and rings. Keep hot.
- Place beets into a large pot and fill with enough water to cover. Bring to a boil and cook until beets are tender enough to pierce with a fork, but not mushy. Drain and cool, reserving 2 1/2 cups of the water from the beets.
- When beets are cool enough to handle, peel and trim the ends. Cut into wedges or chunks if desired and pack into hot jars.
- While the beets are cooking, combine the sugar, vinegar, pickling salt, lemon juice and clove oil in a large saucepan or pot. Bring to a boil. Pour the hot brine over the beets in the jars to within 1/4 inch of the top. Wipe the rims with a clean towel and seal with lids and rings. Set at room temperature for 24 hours, then store in the refrigerator.
- Wait a few days before eating to allow beets to soak up the flavor.
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Kamru Jamman
[email protected]These beets were amazing! I loved the flavor of the pickling liquid and the beets were cooked to perfection. I will definitely be making these again.
Nawaf
[email protected]These beets were not good at all. I would not recommend this recipe. I will not be making them again.
haydie. pops
[email protected]These beets were just okay. I think I would have preferred a different recipe. But overall, they were still good. I might make them again, but I would use a different recipe.
FOYEZ AHMMED
[email protected]These beets were a little bit too hard for me. I think I would have cooked them for a longer amount of time. But overall, they were still good. I would definitely make them again, but I would cook them for a longer amount of time.
Zara Arif
[email protected]These beets were a little bit too mushy for me. I think I would have cooked them for a shorter amount of time. But overall, they were still good. I would definitely make them again, but I would cook them for a shorter amount of time.
Fantastic Gh
[email protected]These beets were not as flavorful as I had hoped. I think I would have added more spices to the pickling liquid. But overall, they were still good. I would definitely make them again, but I would add more spices to the pickling liquid.
Romi Gurung
[email protected]These beets were a little too tart for me. I think I would have preferred a sweeter pickling liquid. But overall, they were still good. I would definitely make them again, but I would use more sugar in the pickling liquid.
Dream Smpfanpage
[email protected]These beets were a little too sweet for me. I think I would have preferred a more tart pickling liquid. But overall, they were still good. I would definitely make them again, but I would use less sugar in the pickling liquid.
Ethan Mole
[email protected]These beets are the perfect addition to any salad. They add a pop of color and flavor that really brightens up the dish. I also love using them as a topping for burgers and sandwiches. They add a nice crunch and a tangy flavor.
Jamal Khanbaba
[email protected]I love the simplicity of this recipe. It's just a few ingredients and a few simple steps. And the results are amazing! The beets are perfectly cooked and the pickling liquid is the perfect balance of sweet and sour.
Sanath Chaminda
[email protected]These beets are a great way to use up leftover beets. I always have a few beets left over from other recipes, and I'm always looking for ways to use them up. These beets are the perfect solution. They're easy to make and they're always delicious.
Rylan McDoniel
[email protected]I've been making these beets for years and they are always a favorite. They're so easy to make and they always turn out perfect. I love the sweet and tangy flavor of the pickling liquid. I highly recommend this recipe!
Aryaa Maharaj
[email protected]These beets are so versatile! I've used them in salads, sandwiches, and even as a topping for pizza. They always add a nice pop of flavor and color. I'm so glad I found this recipe.
Braylon
[email protected]I made these beets for Christmas dinner and they were a huge success! Everyone loved them. They were the perfect side dish to the ham. I'll definitely be making them again next year.
Asmatullah Jamalzai
[email protected]These beets were a hit at my last party! Everyone loved them. They were the perfect appetizer or side dish. I'll definitely be making them again for my next party.
Mukhtar Ahmed
[email protected]These were so easy to make and they turned out so well! I used a combination of red and golden beets, and they looked so pretty in the jar. The pickling liquid was the perfect balance of sweet and sour, and the beets were cooked to perfection. I'll d
Duane Buffham
[email protected]I've never been a big fan of beets, but these were delicious! The pickling process really mellowed out the flavor, and the vinegar gave them a nice tang. I'll definitely be making these again.
Smwal Osman
[email protected]These beets turned out amazing! The pickling liquid was the perfect balance of sweet and tangy, and the beets were cooked to perfection. I will definitely be making these again.