GRANDMA JACKIE'S PICKLED BEETS [7]
![GRANDMA JACKIE'S PICKLED BEETS [7] image](https://www.tfrecipes.com/img/not-available.jpg)
Yield 5 Pints
Number Of Ingredients 6
Steps:
- Sterilize 5 (1 pint) jars with lids and rings. Keep hot. Place beets into a large pot and fill with enough water to cover. Bring to a boil and cook until beets are tender enough to pierce with a fork, but not mushy. Drain and cool, reserving 2 1/2 cups of the water from the beets. When beets are cool enough to handle, peel and trim the ends. Cut into wedges or chunks if desired and pack into hot jars. While the beets are cooking, combine the sugar, vinegar, pickling salt, lemon juice and clove oil in a large saucepan or pot. Bring to a boil. Pour the hot brine over the beets in the jars to within 1/4 inch of the top. Wipe the rims with a clean towel and seal with lids and rings. Set at room temperature for 24 hours, then store in the refrigerator. Wait a few days before eating to allow beets to soak up the flavor.
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Rasheed Jan
[email protected]I'm so glad I found this recipe. These pickled beets are now a staple in my kitchen.
Ali Asjad
[email protected]These pickled beets are so easy to make. I love that I can make them ahead of time and have them on hand for when I need them.
Enzi Ngwenya
[email protected]I love the crunch of these pickled beets. They're the perfect addition to salads and sandwiches.
team FBI
[email protected]These pickled beets are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Marcia Edwards
[email protected]I'm not a huge fan of beets, but these pickled beets are amazing! I could eat them all day long.
Sk Arnob
[email protected]These pickled beets are so easy to make. I love that I can make them in advance and have them on hand for when I need them.
mohssan bhalwal Ali
[email protected]I love the sweet and tangy flavor of these pickled beets. They're the perfect addition to any meal.
Julius Nderitu
[email protected]These pickled beets are the perfect way to use up leftover beets. They're also a great way to add some extra flavor to your meals.
Bamidele Joseph
[email protected]I'm so glad I found this recipe. These pickled beets are now a staple in my kitchen.
Amanullah Arman
[email protected]These pickled beets are so easy to make. I love that I can make them ahead of time and have them on hand for when I need them.
Lesedi Phetoe
[email protected]I love the crunch of these pickled beets. They're the perfect addition to salads and sandwiches.
Zakkary Lowe
[email protected]These pickled beets are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Greg Spivey
[email protected]I'm not a huge fan of beets, but these pickled beets are amazing! I could eat them all day long.
Cassie Ware
[email protected]These beets are delicious! I love the sweet and tangy flavor.
anwar ayub
[email protected]I've made these pickled beets several times now, and they always turn out great. They're so easy to make, and they're always a hit with my family and friends.
Aqeel Kharal
[email protected]These pickled beets are the perfect addition to any meal! They're tangy, sweet, and crunchy, and they add a pop of color to your plate. I especially love them on salads and sandwiches.