GRANDMA JACKIE'S PICKLED BEETS
This recipe is close to my own grandmothers recipe. I think she would be proud of me as I do not have her original recipe.
Provided by Jackie Boehm
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT1h
Yield 20
Number Of Ingredients 6
Steps:
- Sterilize 5 (1 pint) jars with lids and rings. Keep hot.
- Place beets into a large pot and fill with enough water to cover. Bring to a boil and cook until beets are tender enough to pierce with a fork, but not mushy. Drain and cool, reserving 2 1/2 cups of the water from the beets. When beets are cool enough to handle, peel and trim the ends. Cut into wedges or chunks if desired and pack into hot jars.
- While the beets are cooking, combine the sugar, vinegar, pickling salt, lemon juice and clove oil in a large saucepan or pot. Bring to a boil. Pour the hot brine over the beets in the jars to within 1/4 inch of the top. Wipe the rims with a clean towel and seal with lids and rings. Set at room temperature for 24 hours, then store in the refrigerator. Wait a few days before eating to allow beets to soak up the flavor.
Nutrition Facts : Calories 152.8 calories, Carbohydrate 37.9 g, Fat 0.2 g, Fiber 2.3 g, Protein 1.3 g, Sodium 412.8 mg, Sugar 35.5 g
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G money
[email protected]This recipe looks delicious! I'm going to make it this weekend.
Amin Rehman
[email protected]I can't wait to try this recipe! Pickled beets are my favorite.
Malik Williams
[email protected]These pickled beets are the perfect addition to my next cheese platter.
Hawa Kamara
[email protected]I'm so glad I found this recipe! Pickled beets are my favorite snack and this recipe is the best I've ever tried.
Brittney Hollowell
[email protected]These pickled beets are so easy to make. I love that I can just throw everything in a jar and let it sit for a few days.
Mia Penunuri
[email protected]I love the addition of the dill seeds to this recipe. They give the pickled beets a really nice flavor.
Chinonye Madueke
[email protected]The pickling liquid in this recipe is perfect! It's the perfect balance of sweet and tangy.
Peter Sangotade
[email protected]These pickled beets are way too sweet for my taste. I like my pickles to be more tart.
Wilson Mbogho
[email protected]I'm not sure what I did wrong, but my pickled beets turned out really bland. I followed the recipe exactly, but they just don't have much flavor.
horlaoye holushola
[email protected]These pickled beets are delicious! I love the sweet and tangy flavor. They're the perfect snack or side dish.
David Mashego
[email protected]I love this recipe! The pickled beets are so versatile. I've used them in salads, sandwiches, and even as a side dish. They're always a hit.
Kayle Stocki
[email protected]These pickled beets are the perfect addition to any party platter. They're colorful, delicious, and they're sure to be a hit with your guests.
Benjamin Guess
[email protected]This recipe is a keeper! The pickled beets are so easy to make and they're so delicious. I've already made them twice and I'm sure I'll be making them many more times in the future.
Tibbits oGenius
[email protected]I'm not a big fan of beets, but these pickled beets are actually really good! The pickling liquid takes away the bitterness of the beets and makes them sweet and tangy.
Zamambo Mkhize
[email protected]These pickled beets are amazing! I followed the recipe exactly, and they turned out perfectly. They're the perfect addition to any salad or sandwich.
Kuola Vicky
[email protected]My grandmother used to make the best pickled beets, and this recipe is just like hers! The beets are perfectly tart and sweet, and the pickling liquid is delicious. I will definitely be making this recipe again and again.