GRANDMA HETLAND'S MOLASSES COOKIES
These were some of my favorite cookies when I was a little girl. This recipe actually comes from my Grandma Hetland's mom. She came from the Egeland family. Very Norwegian.
Provided by shari wood
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. Blend molasses, sugar and shortening. Add egg and spices. mix until combined then add flour.
- 2. My grandmother did not give a measurement for flour. So I estimated. Her exact words, "put in enough flour to handle and make into balls. Keep the dough soft."
- 3. Make into balls, press with a glass and sprinkle with sugar. Bake at 350* for 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Petros Gyparis Jr
[email protected]I love that this recipe doesn't require any chilling time. It's so easy to whip up a batch of these cookies when I'm craving something sweet.
Mariah Trayham
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
rayhan hamid
[email protected]I'm not a big fan of molasses cookies, but these were surprisingly good. They're soft and chewy, with a nice molasses flavor.
Chimuanya Philip
[email protected]These cookies are so good, I can't stop eating them! I've already made them twice this week.
Baba Mods
[email protected]I've tried this recipe several times and it never fails. The cookies always come out perfect.
Drago Boss
[email protected]These cookies are a great way to use up leftover molasses. They're quick and easy to make, and they're always a hit with my family.
derrick debrah
[email protected]Not a fan of molasses, so I substituted honey instead. They still turned out great!
Muhammad Asim Zaman
[email protected]These cookies are so nostalgic! They remind me of the ones my grandma used to make. They're soft, chewy, and have the perfect amount of spice.
Yaro t Eyopia
[email protected]I followed the recipe exactly but my cookies came out dry and crumbly. Not sure what went wrong.
Ashenafi Tigstu
[email protected]These cookies were a bit too molasses-y for my taste, but my husband loved them.
Lexy Garcia
[email protected]I've made these cookies several times now and they are always a favorite. They're so soft and chewy, and the molasses flavor is amazing. I love that they're not too sweet, either.
Janet Engreso
[email protected]Easy to follow recipe and the cookies turned out great! Will definitely make them again.
Ajoy Sd
[email protected]These cookies are a hit! They came out soft and chewy, with just the right amount of sweetness. The molasses flavor is prominent but not overpowering. I'll definitely be making these again.