GRANDMA HELEN'S STRUFFOLI
Number Of Ingredients 10
Steps:
- 1. Mix all dry ingredients together in a large bowl. 2. Add all liquid ingredients (Except honey) to dry to form a dough. 3. Knead dough well to incorporate all ingredients. For balls roll dough out in 1/4 inch round strips like pencils. Cut the pieces at small intervals with an angle cut. How far apart you make the cut is your judgment call, as the smaller the spacing the smaller the balls and vice versa. You can leave them as is with the angle cut giving a unique shape to the balls as they fry. Or if you prefer perfectly rounded balls, you can roll the pieces in the palms of your hands like miniature meatballs before frying. 4. For ribbons cut some of the dough in flat strips about 1/2 inch wide preferably using a crimped edge cutting wheel as it gives a fancy serrated edge to them. Form loops or bow shapes with the ribbons and deep fry balls and ribbons separately until golden brown (ribbons as they are flat will cook quicker than the balls). 5. Drain on absorbent paper. 6. Heat honey in a deep pot until it starts to thin out and become pourable. Remove from heat. 7. Dip bows and ribbons in warm honey and set aside. Add balls to the honey and toss to coat. 8. Transfer balls to holiday platter and top with the ribbons and bows. Or you can mound the balls to look like a Christmas tree and decorate with bows on the sides. Sprinkle with multi colored sprinkles. 1 hours ( 30 mins prep time, 30 mins cook time )
Nutrition Facts : Nutritional Facts Serves
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AHMED SHIFAT
[email protected]I can't wait to try this recipe! Struffoli are one of my favorite Italian desserts.
Paxton Larcher
[email protected]These struffoli were a big hit at my holiday party. Everyone loved them!
Prince nayme143
[email protected]I'm Italian and I can tell you that these struffoli are authentic and delicious. They're just like the ones my grandmother used to make.
Wesley Inman
[email protected]This recipe is a keeper! I'll definitely be making these struffoli again.
Robert Ross
[email protected]I followed the recipe exactly, but my struffoli didn't turn out as crispy as I expected. I'm not sure what went wrong.
Ms Dhang
[email protected]These struffoli were a bit too sweet for my taste, but they were still good.
GFX PRO
[email protected]I've tried many struffoli recipes over the years, but this one is by far the best. The dough is easy to work with and the struffoli always turn out perfectly crispy.
nhlanhla zikhali
[email protected]These struffoli were amazing! The honey glaze was the perfect finishing touch.
Xd Mj 2136
[email protected]I'm not much of a baker, but this recipe was simple enough even for me to handle. The struffoli came out delicious and were a big hit at my holiday party.
Malik Shan
[email protected]My family loved this recipe! It was easy to follow and the struffoli turned out perfectly. They were crispy on the outside and chewy on the inside, just like my grandma used to make.