GRANDMA HELEN'S LIVER DUMPLING SOUP
As I was growing up my grandma Helen would often make Liver Dumpling Soup. As a kid I always turned my nose up to this soup so Grandma always made me my own batch of egg dumpling soup. Now that I'm older I have acquired the taste of my Czech/Moravian/Bohemian heritage. These are wonderful and so worth a try! I dug out an old...
Provided by Lori Borgmann
Categories Other Soups
Number Of Ingredients 8
Steps:
- 1. Grind the beef liver and take out all of the veins. Put ground liver in a bowl and add finely cut up onion which was sautéed in the butter just until translucent. Add garlic, salt, pepper, eggs and enough cracker crumbs to form a medium dough. Drop by teaspoon full into rapidly boiling soup broth.
- 2. This soup is prepared like a noodle soup only the liver dumplings are used in place of the noodles. Do not overcook! A true dumpling is never the same shape or size! The Bohemian term for dumplings is "Knedliky". Pronounced ka-ned-lick-ee.
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Arslan Khan bloch
[email protected]This soup is so easy to make and it's always a hit.
David Siganur
[email protected]I've been making this soup for years and it's always a family favorite.
Freeman Lunga
[email protected]This soup is the best liver dumpling soup I've ever had.
MD Melon Hashan
[email protected]I made this soup for my family and they all loved it. Even my picky eater son ate two bowls!
Sanjalisha Krishandutt
[email protected]This soup is so flavorful and satisfying. I could eat it every day!
Engy Gaminng
[email protected]I'm not a big fan of liver, but I really enjoyed this soup. The liver dumplings were not gamey at all.
Yousef
[email protected]This soup is so easy to make and it's always a hit. I love that I can use leftover chicken or turkey to make it.
Sarah Hidassy
[email protected]I've been making this soup for years and it's always a family favorite. It's the perfect soup for a cold winter day.
Mai saleh
[email protected]This soup is the best liver dumpling soup I've ever had. The dumplings are so light and fluffy, and the broth is so rich and flavorful.
Umer Yousafzai
[email protected]I made this soup for my family and they all loved it. Even my picky eater son ate two bowls!
H.G chandrika
[email protected]This soup is so flavorful and satisfying. I could eat it every day!
Dulon Akter
[email protected]I'm not a big fan of liver, but I really enjoyed this soup. The liver dumplings were not gamey at all.
Colton Walker
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are all readily available.
Khutso Potso
[email protected]This recipe is a keeper. I've made it several times and it always turns out perfectly.
Zakaria Mohamed
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Waqas Akbar
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, filling, and so flavorful.
Herschel Snowball
[email protected]I've never had liver dumplings before, but I was pleasantly surprised by how much I enjoyed them. They were light and fluffy, and the liver flavor was not overpowering.
james tafoya
[email protected]This soup was a hit with my family! The liver dumplings were so tender and flavorful, and the broth was rich and savory. I will definitely be making this again.