GRANDMA HARDY'S ROLLS
Steps:
- Scald milk but do not boil. Add sugar and butter. Cool. When milk is below 120 degrees, mix in egg. Mix yeast with warm water. Add to milk mixture along with salt. Stir in flour until mixture can't take any more. Let rise once, then punch down. Form into rolls and let rise again. Bake until done.
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Irene Ugonma
[email protected]These rolls are a bit too sweet for my taste.
Drama Queen
[email protected]These rolls are a bit dense, but they are still very good.
AI gamer
[email protected]These rolls are a bit time-consuming to make, but they are worth it.
Palwasha Khan
[email protected]I made these rolls with whole wheat flour and they were still delicious.
Cassandra Colgan
[email protected]These rolls are a great way to use up leftover mashed potatoes.
Star Tawsif
[email protected]I'm not a baker, but these rolls turned out great.
Andrej Manojlovic
[email protected]These rolls are worth the time and effort.
bee
[email protected]I highly recommend this recipe.
Lesley D
[email protected]These rolls are a keeper.
Md Adib
[email protected]I'm so glad I found this recipe.
Sarah Bernhardt
[email protected]These rolls are perfect for any occasion.
Shelim Ahmed
[email protected]I made these rolls for a party and they were a huge success.
Ariffoji Umerfoji
[email protected]These rolls are so good, I could eat them every day.
Namale Fatumah
[email protected]I've tried many different roll recipes, but these are by far the best.
Ariyan Habib
[email protected]These rolls are easy to make and they turn out perfect every time.
Munsur Hasan
[email protected]I made these rolls for my family and they were a hit! Everyone loved them.
Dhruv Patel
[email protected]These rolls are amazing! They are so soft and fluffy, and the flavor is perfect. I will definitely be making these again and again.