This was my grandma's bread recipe. There were no amounts, only a list of ingredients. With much testing, I have come up with the recipe that tastes as close as I can get to her bread.
Provided by Randi Lerch
Categories Other Breads
Time 3h30m
Number Of Ingredients 10
Steps:
- 1. Add the wet ingredients to your bread machine (water, oil, honey). Next add the salt, potato flakes and oats.
- 2. Into a measuring cup, put the rye flour and graham flour. Add enough regular bread flour to make 3 1/2 cups. Pour this into the bread machine on top of the wet ingredients.
- 3. Make a "well" in the flour mixture and add the yeast. Use the "whole wheat" cycle on your machine, 2 pound loaf, dark crust. Turn the machine on and you will have a delicious loaf in a little over 3 hours. NOTE: WATCH THE CONSISTENCY of the mixture as it mixes. If it seems too dry, add one tablespoon of water at a time until the dough forms a "ball" around the paddle. If it is too wet, add one tablespoon of flour at a time.
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Davita Bland
[email protected]This bread is a bit dense, but it's still very good. I think it would be great for making sandwiches or croutons.
KaNaNo JanNi
[email protected]This bread is a great way to get your daily dose of fiber. It's also very filling and satisfying.
temitope adegoke
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, and the bread turns out amazing.
Pk Khan
[email protected]This bread is a bit time-consuming to make, but it's worth it. The bread is so delicious and it's a great way to use up leftover sourdough starter.
Senu Kanxu
[email protected]I've been looking for a good Finnish rye bread recipe for a while now, and this one is definitely a keeper. The bread is so flavorful and hearty, and it's perfect for a winter day.
Emmy Daniel
[email protected]This bread is delicious! The crust is crispy and the inside is soft and chewy. The flavor is amazing, with a hint of sweetness from the molasses.
Miss Kali
[email protected]I'm not a huge fan of rye bread, but this recipe changed my mind. The bread is so soft and flavorful, and it's perfect for sandwiches or toast.
zia ullah
[email protected]This bread is so easy to make! I just threw all the ingredients in my bread machine and it did the rest. The bread came out perfect.
Anda Mihlanda
[email protected]I love the flavor of this bread. It's hearty and filling, and it goes great with a cup of coffee or tea.
Mobeensafeer Safeer
[email protected]This bread is a bit more sour than I expected, but it's still very good. I think it would be great with a spread of butter and honey.
Rustam Rajput Bhatti
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was so good that I ate half of it in one sitting!
Koopa Fan
[email protected]This is the best rye bread I've ever had! The crust is crispy and the inside is soft and fluffy. The flavor is amazing, with a perfect balance of sour and sweet.
Marton Pittner
[email protected]I've made this bread several times now and it's always a hit. It's easy to make and the results are always delicious.
Moniruzzaman Rubel
[email protected]The bread turned out great! It had a nice crust and a soft, chewy interior. The flavor was also very good, with a slight tanginess from the rye flour.
Saiqa Younus Shad
[email protected]This Finnish rye bread is a delicious and healthy addition to any meal. The bread has a slightly sour flavor that pairs well with both sweet and savory toppings. I highly recommend trying this recipe!