The secret for my buttery tasting moist turkey, is the injector! Yes the large "syringe looking" injector usually used for injecting cajun spices into meats. The result is a very moist turkey, every time! Cook times are based on the size turkey you have. I usually cook a 12 to 15 pounder. I've based cook times on 12 to 15 pound turkey.
Provided by GrandmaG
Categories Whole Turkey
Time 3h30m
Yield 1 turkey
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees.
- Remove giblets and neck.
- For those of you who have never cooked a turkey before, check inside the body cavity, and inside the neck chest cavity.
- Rinse turkey and pat dry.
- Mix melted butter and salad dressing.
- Draw up mixture into injector and inject bird in several locations in the brest, thighs and leg.
- Place in roaster pan and add all vegetables inside the body cavity.
- Cut 4, 1/2 inch slices from the butter and insert under the breast skin, and push up as far as it will go.
- Place the remaining stick of butter in the cavity.
- Cover with heavy foil, making sure the foil does not touch the turkey.
- Bake for 2 hours 30 minutes in 450 degree oven.
- If meat thermometer reads 185 degrees, it's time to uncover and baste using all of basting liquid.
- If it has not reached 180 degrees return to oven for additional 30 minutes.
- Check therometer.
- Bake another 45 minutes, until golden brown.
- Remove from oven and cover with foil again and let stand for 15 minutes before slicing.
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Fred Mason
[email protected]This is the best turkey recipe I've ever tried. It was easy to make and the turkey was delicious.
Larry stringer
[email protected]This recipe is a must-try for anyone who loves Thanksgiving turkey.
Mattu Vicky
[email protected]I'm not a big fan of turkey, but this recipe made me a believer. The turkey was moist and flavorful, and the gravy was amazing.
Ali Haussain
[email protected]This is the best Thanksgiving turkey recipe I've found. It's easy to follow and the turkey always turns out perfectly.
Francesca Plesh
[email protected]I've tried this recipe several times and it never disappoints.
Jazzy Bhatti
[email protected]This recipe is a great way to make a moist and flavorful turkey. The gravy is also delicious.
Emmanuel Osei
[email protected]I'm a beginner cook and this recipe was easy to follow. The turkey turned out great and my family loved it.
abdullahi Muhammad Hassan
[email protected]This recipe is a bit time-consuming, but it's worth it. The turkey was amazing and the gravy was perfect.
Ahmed Mo2022
[email protected]I've made this recipe several times and it's always a hit. The turkey is always moist and flavorful, and the gravy is to die for.
Landon Long
[email protected]This is the best Thanksgiving turkey recipe I've ever tried. The turkey was juicy and delicious, and the gravy was perfect.
Shehbaz Sb
[email protected]I'm not a big fan of turkey, but this recipe changed my mind. The turkey was cooked to perfection and the gravy was amazing.
Md maidul Islam
[email protected]This recipe is a keeper! The turkey was so moist and flavorful. I'll definitely be making this again next year.
Precious Oji
[email protected]I followed the recipe exactly, but the turkey didn't cook all the way through.
Shirakat Malik
[email protected]The turkey was a little dry, but the gravy was delicious.
Juan Tarifa
[email protected]This was my first time making a Thanksgiving turkey, and I'm so glad I used this recipe. It was easy to follow and the turkey turned out perfectly. Thanks!
Sk Rajib Khan
[email protected]I've been making this recipe for years, and it never disappoints. The turkey is always perfectly cooked, and the gravy is amazing. My family loves it!
Abbas gulam
[email protected]This recipe was a hit at our Thanksgiving dinner! The turkey was moist, juicy, and flavorful. The gravy was also delicious. I would definitely recommend this recipe to anyone looking for a great Thanksgiving turkey.