GRANDMA GRIPPIN'S BROWN PUDDING
The best baked pudding you have eaten yet!
Provided by Karen Grippin Blankenship
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a large saucepan stir together brown sugar, water and 4 tablespoons margarine; bring to a boil over medium heat.
- Meanwhile, cream together white sugar and 1/2 cup margarine in a large bowl, using an electric mixer. In a separate bowl combine flour, baking powder and cinnamon. Blend flour mixture into butter mixture alternately with milk until smooth.
- Pour boiling brown sugar mixture into 9x13 inch baking dish and drop flour mixture by spoonfuls into the liquid mixture.
- Bake 20 to 25 minutes, or until set.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 83.5 g, Cholesterol 1 mg, Fat 13.7 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 2.5 g, Sodium 244.6 mg, Sugar 63.5 g
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Hardwork Paysoff
[email protected]Overall, I thought this was a good recipe for brown pudding. It was easy to make and turned out well.
matthew jacob
[email protected]This brown pudding was a bit too sweet for my taste. I think I would have preferred it if it had been made with less sugar.
Ah Anfa
[email protected]I'm not a big fan of brown pudding, but this recipe was pretty good. I think I would have liked it more if it had been served warm with custard.
Gaming RY
[email protected]This brown pudding is the perfect dessert to serve with a cup of tea or coffee.
Akhunzada_ Sahb
[email protected]I love the addition of the apples and raisins to this brown pudding. They add a nice sweetness and texture.
Ahmad Serfraz
[email protected]This brown pudding is the perfect comfort food. It's warm, moist, and flavorful, and it always makes me feel better on a cold day.
Ricky Sabalboro
[email protected]I've been making this brown pudding for years, and it's always a favorite with my family and friends.
Raulien Ferreira
[email protected]This is a great recipe for a classic brown pudding. It's simple to make and always turns out perfectly.
Thabo Sephula
[email protected]I made this brown pudding for a dinner party, and it was a huge success! Everyone raved about how delicious it was.
Zeeshan.k.a Abbasi
[email protected]This brown pudding was a lot of work to make, but it was worth it! It was absolutely delicious, and my guests loved it.
luis quinonez
[email protected]I found this recipe to be a bit bland. I think it could have used more spices or flavorings.
Tanjil Hossan
[email protected]This brown pudding was a bit too dense for my taste. I think I would have preferred it if it had been steamed instead of baked.
Halima idris
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of suet, but I'm so glad I did! The suet added a richness and depth of flavor that I wouldn't have gotten from any other ingredient. I will definitely be making this again.
colby hildreth
[email protected]This is the best brown pudding I've ever had! The instructions were easy to follow, and the pudding turned out perfectly. I will definitely be making this again and again.
Kamugisha Benard
[email protected]I'm not a big fan of brown pudding, but this recipe was surprisingly good. The texture was light and fluffy, and the flavor was rich and complex. I especially liked the addition of the rum.
Sooraa
[email protected]This brown pudding was a hit with my family! It was moist and flavorful, and the apples and raisins added a nice sweetness. I will definitely be making this again.