GRANDMA GREENWOOD'S PLAIN SPICE CAKE
Categories Cake Herb Dessert Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F and butter and flour a loaf pan, 9 1/4 by 5 1/4 by 2 3/4 inches, knocking out excess flour.
- Into a bowl sift together flour, baking soda, cinnamon, cloves, and salt.
- In a large bowl with an electric mixer cream shortening with sugar until light and fluffy. Add eggs 1 at a time, beating well after each addition. Add flour mixture alternately with buttermilk in batches, beginning and ending with flour mixture and beating batter after each addition until just combined. Stir in raisins.
- Pour batter into pan and bake in middle of oven 50 to 60 minutes, or until a tester comes out clean. Cool cake in pan on a rack 10 minutes and turn out onto rack to cool completely.
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Md Fajiu mai
[email protected]This cake is so moist and flavorful. I love the way the spices complement the sweetness of the cake.
mita sultana
[email protected]I've made this cake several times, and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
EMELIN Cruz
[email protected]This cake is a great way to show your loved ones how much you care. It's a simple, yet delicious recipe that everyone will enjoy.
Saqlain Bashir
[email protected]I made this cake for my grandmother's birthday, and she loved it. She said it reminded her of her childhood.
Altanshagai Chagnaadorj
[email protected]This cake is perfect for a cold winter day. It's warm and comforting, and the spices give it a festive flavor.
Isaiah Jacob
[email protected]I love the way this cake smells while it's baking. It fills the house with a warm and inviting aroma.
Mercy Monday
[email protected]This cake is a great way to use up leftover spices. I always have a few spices on hand, so it's nice to have a recipe that uses them up.
Ifrah ayaz Ayaz
[email protected]This cake is so moist and flavorful. I love the way the spices complement the sweetness of the cake.
Sorif Ff
[email protected]I've made this cake several times, and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Himal Army
[email protected]This cake is a great way to show your loved ones how much you care. It's a simple, yet delicious recipe that everyone will enjoy.
Md Massum
[email protected]I made this cake for my grandmother's birthday, and she loved it. She said it reminded her of her childhood.
Devine Ivy
[email protected]This cake is perfect for a cold winter day. It's warm and comforting, and the spices give it a festive flavor.
Conbi
[email protected]I love the way this cake smells while it's baking. It fills the house with a warm and inviting aroma.
Mdaponhosen aponhosen
[email protected]This cake is a great way to use up leftover spices.
Mehfooz Ur rahman
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
Decia
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I love the way the spices complement the sweetness of the cake.
Wale Work
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe for a simple, yet delicious cake.
Saqib Saleem
[email protected]This cake was a hit with my family! It was moist and flavorful, and the spices gave it a warm and inviting aroma. I will definitely be making this cake again.