Provided by Florence Fabricant
Categories dessert
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter and flour an 8- or 9-inch round baking pan.
- Melt the 4 tablespoons butter and the chocolate together in the top of a double boiler. Stir until smooth. Mix the flour, salt and baking soda together.
- Beat the egg and sugar together until the mixture is very light and falls in a ribbon when the beater is lifted. Stir in the melted butter and chocolate while they are still hot.
- Stir in the flour mixture alternately with the milk. Stir in the vanilla.
- Pour the mixture into the prepared pan and bake about 35 minutes, until the surface is slightly springy to the touch. Serve warm or cooled.
Nutrition Facts : @context http, Calories 227, UnsaturatedFat 4 grams, Carbohydrate 28 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 7 grams, Sodium 172 milligrams, Sugar 26 grams, TransFat 0 grams
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juan carlos diaz
[email protected]I've tried many chocolate cake recipes, but this one is by far the best.
Leroy McGrew
[email protected]This is my go-to chocolate cake recipe. It's always a crowd-pleaser.
Reach Participant
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
haaish tahir
[email protected]This cake is amazing! I highly recommend it.
Ancient Explorer
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as I expected. It was a little dry.
Agyei Farncis
[email protected]This cake was a little too sweet for my taste, but it was still good.
Md Eliyas hossain
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Addisyn Jones
[email protected]This is the best chocolate cake I've ever had! The frosting is to die for.
Brandi Bohlander
[email protected]I made this cake for my husband's birthday and he loved it! It was so easy to make and it turned out perfectly.
razu hossain
[email protected]This cake was a hit with my family! It was moist and chocolatey, and the frosting was the perfect complement. I will definitely be making this again.