GRANDMA GOOD'S KEEFLIES
Steps:
- Mix flour and butter until crumbly. Do not overmix. There should be small pieces of butter in the flour. Mix egg yolks and sour cream. Add to flour and butter mixture. Do not overmix. Chill for 24 hours. Take a handful of chilled dough and roll into 1/4 inch thickness. Cut into triangles. Put a teaspoon of filling on each triangle of dough. Roll up like a jelly roll and curve into a crescent on ungreased baking sheet. Bake at 350 degrees until lightly browned, about 20 minutes. Sprinkle with powdered sugar.
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[email protected]I can't wait to try this recipe! It looks amazing.
Mahar nabeel
[email protected]These Keeflies are a delicious and unique treat. I highly recommend them.
Naim Rafi
[email protected]I would recommend this recipe to anyone who loves a good cookie.
Ram chandra Upreti
[email protected]These Keeflies are a bit time-consuming to make, but they are definitely worth the effort.
Sophia Music
[email protected]I love the delicate flavor of these Keeflies. They are so light and airy.
Lezinah Man
[email protected]These Keeflies are the perfect cookie to serve with a cup of coffee or tea.
april morris
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced baker, but I was able to make these Keeflies without any problems.
Ivonne Francois
[email protected]These Keeflies are a holiday tradition in my family. We make them every year and they are always a hit.
Jiapsi Marquez
[email protected]I made these Keeflies for a bake sale and they were a huge success. Everyone loved them!
Jackson wataka
[email protected]These Keeflies were amazing! They were the perfect combination of crispy and chewy, and the flavor was out of this world.
Majek Samantha Fortune
[email protected]I followed the recipe exactly, but my Keeflies turned out nothing like the picture. They were flat and dense.
Saumu Shikuku
[email protected]These Keeflies were a complete disaster. They were hard as rocks and tasted like cardboard.
Zohaibkhan Zohaib khan
[email protected]I found that the Keeflies were a bit dry. I think I would add a little more butter to the dough next time.
Apostle 7th (254 Official)
[email protected]These Keeflies were a bit too sweet for my taste, but they were still very good.
Hassan jahan
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did. These Keeflies were amazing! They were so light and flaky, and the flavor was perfect.
Naluzze Rebecca
[email protected]These Keeflies were a bit more work than I expected, but they were definitely worth it. They turned out crispy and flavorful, and they were a big hit with my family.
Sarfoah Christiana
[email protected]I've been making these Keeflies for years and they are always a crowd-pleaser. They are so easy to make and they taste delicious.
LekrisdYT
[email protected]These Keeflies were a huge hit at my last party! They disappeared in minutes.