GRANDMA GEORGIE'S CARDAMOM ROLLS
They take awhile to make, but these rolls are a family favorite through 4 generations. Gramma Georgie made these for every family get-together for at least 50 years. They're perfect for sandwiches, dinner rolls, or toasted for breakfast. These can rise overnight in the fridge.
Provided by MOLLYSMAMA
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 28
Number Of Ingredients 9
Steps:
- Cut the butter up into chunks, and place in a large mixing bowl. Pour the boiling water over the butter, and stir in the sugar, salt, and cardamom. Stir the mixture until the butter is melted and the sugar is dissolved, and let it cool down to about 105 degrees F/41 degrees C.
- Beat the yeast, eggs, and flour into the butter-sugar mixture to make a runny dough, lightly oil the top of the dough, and cover with a cloth. Let rise in a warm place until doubled in size, about 1 1/2 hours.
- Lightly grease a baking sheet, and set aside.
- Punch down the dough, and knead until soft and springy, about 12 minutes. Form the dough into golf ball-sized rolls, and place them about 2 inches apart on the prepared baking sheet. Let the rolls rise until double, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Bake the rolls in the preheated oven until the bottoms are browned and the tops are lightly golden, 12 to 15 minutes.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 35 g, Cholesterol 30.7 mg, Fat 7.4 g, Fiber 1 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 302.3 mg, Sugar 10.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sanjeev Lama
[email protected]I can't wait to try these cardamom rolls! They look so delicious.
Asim Bashir
[email protected]These rolls are a bit time-consuming to make, but they're worth the effort.
Destinytobegreat
[email protected]I'm allergic to nuts, so I substituted the walnuts in the filling with chopped dried cherries. They turned out great!
Palesa Sello
[email protected]I'm thinking of making these rolls for my next dinner party. They look so impressive!
Karla Coronel
[email protected]These rolls are perfect for breakfast or a snack. They're also great for freezing.
Farzad Moshref
[email protected]I'm not a big fan of cardamom, but I thought I'd give these rolls a try. I'm glad I did! The cardamom flavor is subtle and not overpowering.
michael kondeh
[email protected]These rolls are a bit too sweet for my taste, but they're still good.
Bec O'Brien
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Lahiru Madhushan
[email protected]These rolls are delicious! I love the cardamom flavor.
Emmanuel Ongom
[email protected]I've made these rolls several times now, and they're always a crowd-pleaser. They're especially popular at holiday gatherings.
verner olson
[email protected]These cardamom rolls were a hit with my family! They're so soft and fluffy, and the cardamom flavor is just perfect. I'll definitely be making these again.