GRANDMA FRIENDSHIP'S RAISIN PIE (CANADIAN)
Steps:
- STEP 1 On a lightly floured work surface, roll 1 piece of pie crust into a 12-inch round. With a dry pastry brush, sweep off the excess flour; fit dough into a 9-inch pie plate, pressing it into the edges. Cover with plastic wrap; chill pie shell until firm, about 30 minutes. STEP 2 In a medium saucepan, mix together raisins, water, cornstarch, sugar, vinegar, salt, cinnamon, and butter. Bring to a gentle boil over medium-high heat. Let boil until very thick, stirring constantly, 2 to 3 minutes. Remove from heat and let cool slightly. STEP 3 Preheat oven to 450 degrees. Pour raisin mixture into pie shell. On a lightly floured work surface, roll remaining piece of pie crust into a 12-inch round. Using a 1 1/4-inch heart-shaped cookie cutter, cut out 8 decorative heart shapes in a circular pattern, from center of the top crust. Lay over raisin mixture. Trim top and bottom edges, leaving a 1-inch overhang; press lightly to seal, then fold under and press again. Crimp edges as desired. STEP 4 In a small bowl, whisk together egg yolk, milk, and salt. Brush egg mixture over crust and place pie on a rimmed baking sheet. Transfer to oven and bake until crust is golden and filling is bubbly, 25 to 30 minutes (or cook for 20 minutes at 425 and turn down to 375 for 30-40 minutes). Preferably the 450 though.
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girugari Bethel
[email protected]I've made this pie several times now and it's always a hit. The raisins give it a delicious chewy texture, and the spices add a warm and inviting flavor. It's the perfect dessert for any occasion.
Vector Impulse
[email protected]This is a great recipe! The pie was easy to make and turned out perfectly. The filling was delicious and the crust was flaky and golden brown. I will definitely be making this pie again.
Trinity Lesure
[email protected]I made this pie for my family and they loved it! The pie was easy to make and the filling was delicious. The raisins added a nice chewy texture and the spices gave it a warm and inviting flavor. I will definitely be making this pie again.
LOLY NANO
[email protected]This pie is amazing! The filling is sweet and tangy, and the crust is flaky and buttery. I highly recommend it.
Jahidul Hasan
[email protected]I've made this pie several times now and it's always a hit. The raisins give it a delicious chewy texture, and the spices add a warm and inviting flavor. It's the perfect dessert for any occasion.
Takiti Itu
[email protected]This is a great recipe! The pie was easy to make and turned out perfectly. The filling was delicious and the crust was flaky and golden brown. I will definitely be making this pie again.
k.r Siva
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best raisin pie he's ever had. The crust was perfectly flaky and the filling was sweet and tangy. I will definitely be making this pie again.
Emon roy
[email protected]This pie is delicious! The filling is sweet and tangy, and the crust is flaky and buttery. I highly recommend it.
Mead Islam
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for potlucks and holiday gatherings. I love the way the raisins plump up in the pie and the spices give it such a warm and inviting flavor.
Nakazibwe Jojo Josephine
[email protected]This is my new favorite pie! The combination of raisins, spices, and flaky crust is irresistible. I've already made it twice and I'm planning on making it again soon.
Safi Uullah
[email protected]I was pleasantly surprised by how easy this pie was to make. I'm not a very experienced baker, but I was able to follow the recipe easily and the pie turned out perfectly. The flavor was amazing - I could taste the fresh raisins and the spices in eve
Yekeem Llors
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The raisins give it a delicious chewy texture, and the spices add a warm and inviting flavor. It's the perfect dessert for any occasion.
Cultist Junior
[email protected]This raisin pie was a hit at my family gathering! The filling was perfectly sweet and tangy, and the crust was flaky and golden brown. I highly recommend this recipe.