GRANDMA FLORENCE'S FRUIT COOKIES
This was my great grandma's recipe. It is a family fav and uses that bacon grease people save. THIS IS A SOFT COOKIE THAT SPREADS OUT WHILE ITS COOKING
Provided by Dienia B.
Categories Drop Cookies
Time 40m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Sift all dry ingredients into bowl.
- Stir liquid into well of flour.
- Add raisin and nuts stir drop cookies onto pan will spread out 400° oven 10 minutes.
Nutrition Facts : Calories 438, Fat 15.9, SaturatedFat 5, Cholesterol 66.1, Sodium 305.6, Carbohydrate 69.8, Fiber 1.5, Sugar 47.9, Protein 6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #easy #cookies-and-brownies #3-steps-or-less
You'll also love
Victor Akai
[email protected]I'm not a huge fan of dried fruit, but I really enjoyed these cookies. The fruit was chopped into small pieces, so it wasn't too overpowering. And the cookie dough was so soft and chewy.
Aqeel Abbas
[email protected]These cookies are a great way to use up leftover dried fruit. I had a bunch of raisins and cranberries that were about to go bad, so I threw them into these cookies and they turned out great!
monayie Childish Minaj
[email protected]I used a mix of dried cranberries, raisins, and chopped walnuts in my cookies. They turned out so flavorful and delicious. I can't wait to try them with other combinations of dried fruit.
Mahmudul Mahmudul
[email protected]These cookies are the perfect combination of sweet and tangy. The dried fruit adds a nice chewy texture, and the spices give them a warm and inviting flavor. I'll definitely be making these again.
Chudhary Abdulrehman
[email protected]I've never been a big fan of fruit cookies, but these are a game-changer. They're so moist and chewy, and the fruit adds the perfect amount of sweetness and tanginess. I'm a convert!
Jay Knowzz
[email protected]OMG, these cookies are amazing! I'm in love. They're everything I've ever wanted in a cookie and more. Thank you, Grandma Florence!
Andrina Woodard
[email protected]These cookies are so delicious, they're dangerous! I can't stop eating them. I've already gone through two batches in the past week. Help!
Ishara Pushpakumara
[email protected]I made these cookies for a bake sale at my church, and they sold out in minutes! Everyone loved them, and I even got several requests for the recipe. They're definitely a winner.
Ramesh Molleti
[email protected]These cookies are the perfect grab-and-go breakfast or snack. They're packed with energy and flavor, and they're also a good source of fiber. I love to take them with me on my morning commute.
Haseem Haseem
[email protected]I love that these cookies can be customized to your own taste. You can use any type of dried fruit you like, or even add nuts or chocolate chips. The possibilities are endless!
Abosaif
[email protected]These cookies are so easy to make, I can even get my kids involved in the baking process. They love helping me measure the ingredients and mix the dough. It's a great way to spend time together and create something delicious.
Miraj Gaming
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. They're perfect for potlucks, bake sales, or just a special treat for your family and friends.
Rajnish Shrma
[email protected]My kids loved these cookies! They're the perfect balance of sweet and tangy, and the dried fruit adds a fun and healthy element. I'll definitely be making these cookies again soon.
Paulann Ritter
[email protected]I was pleasantly surprised by how moist and chewy these cookies turned out. I've made fruit cookies before that were dry and crumbly, but these were soft and chewy with a perfect texture.
Areeba satti
[email protected]I used a variety of dried fruits in my cookies, including raisins, cranberries, and cherries. The result was a colorful and flavorful cookie that was a delight to both the eyes and the taste buds.
tamara lulu
[email protected]These cookies are incredibly easy to make, even for a novice baker like me. The dough comes together quickly, and the addition of chopped fruit adds a burst of flavor and texture. They're perfect for a quick and satisfying snack or dessert.
Sajid shah Sajidd shah
[email protected]Grandma Florence's Fruit Cookies were an absolute delight! The combination of sweet and tangy fruit flavors with the soft and chewy cookie dough was simply irresistible. They were a hit with my family and friends, and I'm sure they'll become a regula