Steps:
- Pound beef flat then cut rectangular pieces across the diagonal into into triangles. Spread mustard on beef slices. Place one slice of bacon per triangle. Add carrots, pickles, onions, as will fit. Sprinkle with salt and pepper. Starting with skinny end of the triangle, roll each slice of beef up and secure with a skewer. Heat up a saute pan and brown each rouladen before placing in baking dish. Deglaze saute pan with water and add a pinch of flour to create brown sauce. Cover baking dish and cook in oven 1-1.5 hours at 350 degrees, basting rouladen regularly in juices.
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Ugonwanne Okafor
ugonwanneo@gmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the rouladen are always a hit with my family.
Robert Shondelmyer
s.r@gmail.comI'm not a very experienced cook, but I was able to make this recipe without any problems. The rouladen turned out great.
Venom Gaming
v@gmail.comThis recipe is a bit challenging, but it's definitely worth the effort. The rouladen are absolutely delicious.
Saljm Ahmed
a@aol.comI've made this recipe several times, and it always turns out perfectly. It's a family favorite.
Josh Wells
josh.w51@yahoo.comThis is a great recipe for a special occasion. The rouladen are elegant and delicious.
James Aylward
jamesaylward@aol.comI made this recipe for a dinner party, and it was a huge success. Everyone loved the rouladen.
Rani Samman
sr71@yahoo.comThese rouladen were amazing! I will definitely be making them again.
Scott Flom
floms@yahoo.comI love this recipe! The rouladen are always a hit with my family and friends.
Sadia Holy
holys@gmail.comThis recipe is a bit time-consuming, but it's definitely worth the effort. The rouladen were absolutely delicious.
Md. Erfan
m.e@hotmail.comThis was my first time making rouladen, and I was really impressed with how it turned out. The beef was cooked perfectly, and the filling was delicious. I will definitely be making this again.
David Oru
davidoru38@hotmail.frI've made rouladen a few times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the results were amazing.
Dennis Moore
m_d@yahoo.comThis rouladen recipe is a keeper! The beef was so tender and flavorful, and the filling was perfectly balanced. I will definitely be making this again.