GRANDMA EMMY'S ROULADEN
Steps:
- Pound beef flat then cut rectangular pieces across the diagonal into into triangles. Spread mustard on beef slices. Place one slice of bacon per triangle. Add carrots, pickles, onions, as will fit. Sprinkle with salt and pepper. Starting with skinny end of the triangle, roll each slice of beef up and secure with a skewer. Heat up a saute pan and brown each rouladen before placing in baking dish. Deglaze saute pan with water and add a pinch of flour to create brown sauce. Cover baking dish and cook in oven 1-1.5 hours at 350 degrees, basting rouladen regularly in juices.
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Ugonwanne Okafor
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the rouladen are always a hit with my family.
Robert Shondelmyer
[email protected]I'm not a very experienced cook, but I was able to make this recipe without any problems. The rouladen turned out great.
Venom Gaming
[email protected]This recipe is a bit challenging, but it's definitely worth the effort. The rouladen are absolutely delicious.
Saljm Ahmed
[email protected]I've made this recipe several times, and it always turns out perfectly. It's a family favorite.
Josh Wells
[email protected]This is a great recipe for a special occasion. The rouladen are elegant and delicious.
James Aylward
[email protected]I made this recipe for a dinner party, and it was a huge success. Everyone loved the rouladen.
Rani Samman
[email protected]These rouladen were amazing! I will definitely be making them again.
Scott Flom
[email protected]I love this recipe! The rouladen are always a hit with my family and friends.
Sadia Holy
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The rouladen were absolutely delicious.
Md. Erfan
[email protected]This was my first time making rouladen, and I was really impressed with how it turned out. The beef was cooked perfectly, and the filling was delicious. I will definitely be making this again.
David Oru
[email protected]I've made rouladen a few times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the results were amazing.
Dennis Moore
[email protected]This rouladen recipe is a keeper! The beef was so tender and flavorful, and the filling was perfectly balanced. I will definitely be making this again.