GRANDMA EDIE'S REALLY EASY SWEDISH MEATBALLS IN THE CROCKPOT
Scott's Grandma, Edith, prepared this recipe for us when we were first married over 30 years ago. I ranted and raved about how delicious until I think I embarrassed her because the recipe is so simple! She was 1/2 Danish and 1/2 Norwegian, and I thought it was likely a terribly complicated recipe using unique ingredients. How wrong! Thanks Grandma Edie (sending this note to you in heaven) - we think of you often!
Provided by Viclynn
Categories Beginner Cook
Time 5h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In crockpot, stir together first four ingredients (use a crockpot liner for really easy clean up!). Add meatballs and stir. Cook on low for 4-5 hours until heated through. Add salt and pepper for taste, if desired, but watch the salt -- if not using low sodium soup, can quickly become too salty for my taste.
- This recipe makes quite a bit of good gravy to serve over hot noodles or potatoes. Yum!
Nutrition Facts : Calories 131, Fat 7.9, SaturatedFat 2.4, Cholesterol 20.8, Sodium 1447.9, Carbohydrate 12.3, Fiber 0.9, Sugar 2.3, Protein 3.2
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kiyani collection
[email protected]Overall, these meatballs were a bit of a disappointment. I won't be making them again.
Kenneth ebem
[email protected]The meatballs were a bit too salty. I think I should have used less salt.
Aniefon Essien
[email protected]The meatballs were a bit bland. I think I should have used more spices.
josh ray
[email protected]The meatballs were a bit dry. I think I should have added more liquid to the crockpot.
Emery F
[email protected]These meatballs were a bit too sweet for my taste. I think I'll try a different recipe next time.
Ravindu Ginuthka
[email protected]I'm not a big fan of meatballs, but these were really good. The sauce was flavorful and the meatballs were cooked perfectly.
Leo Vazquez
[email protected]These meatballs are a great way to get your kids to eat their vegetables. They're so flavorful that they'll never even notice the hidden veggies.
Faizan Sheikh
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Feelings Happy
[email protected]These meatballs are the perfect comfort food. They're hearty and filling, and the sauce is so rich and creamy.
Imogen Warn
[email protected]I've made this recipe several times and it's always a winner. The meatballs are always moist and flavorful, and the sauce is delicious.
Lerato Vinolia
[email protected]These meatballs are a great way to use up leftover mashed potatoes. They're also a fun and easy meal to make with kids.
Kã4ēēM _
[email protected]I love how versatile this recipe is. I've made it with different types of meat and sauces, and it always turns out great.
Kelly Loris
[email protected]These meatballs were so easy to make! I just threw everything in the crockpot and let it cook. They were perfect for a busy weeknight meal.
Chisom Rejoice
[email protected]I'm not a big fan of Swedish meatballs, but I have to admit that these were really good. The sauce was flavorful and the meatballs were moist and tender.
Mercy Willie
[email protected]These meatballs were a hit at my party! Everyone raved about them. The sauce was perfect, and the meatballs were cooked to perfection.
Aee
[email protected]My family loved these meatballs! They were so easy to make in the crockpot, and the sauce was delicious. I will definitely be making these again.