GRANDMA DONNA'S RHUBARB CRISP
My Grandma's rhubarb crisp recipe which we have been using for years, but tweaked to make it a strawberry-rhubarb crisp! Is especially good warmed with one scoop of vanilla ice cream! Yummy!
Provided by Angela Miedema
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h5m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir 1 cup flour, brown sugar, oats, and melted butter together in a bowl. Press 1/2 to 3/4 of the mixture into the bottom of a 9-inch square baking dish.
- Beat eggs and milk together in a large bowl until smooth. Stir rhubarb, strawberries, white sugar, 1/4 cup flour, and allspice into the egg mixture until the flour and sugar dissolve completely; pour over the crust. Sprinkle remaining crust mixture over the top of the fruit layer.
- Bake in preheated oven until the filling is set, 45 to 60 minutes.
Nutrition Facts : Calories 396.3 calories, Carbohydrate 68.7 g, Cholesterol 69.2 mg, Fat 12.3 g, Fiber 2.4 g, Protein 5 g, SaturatedFat 7.1 g, Sodium 101 mg, Sugar 48.7 g
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Noga Gigo
[email protected]This rhubarb crisp is the perfect comfort food. It's warm, gooey, and delicious.
Pikku Ramchandani
[email protected]I made this crisp for a potluck and it was a huge success. Everyone raved about it.
Amjad Afridi
[email protected]This crisp is a great way to get kids to eat their fruits and vegetables.
Bahr Aff
[email protected]I've tried many rhubarb crisp recipes, but this one is by far the best. The topping is perfectly crispy and the rhubarb is tart and flavorful.
Sophie Tonye James
[email protected]This rhubarb crisp is a classic for a reason. It's simple to make and always delicious.
Husain Deen
[email protected]I'm not usually a fan of rhubarb, but this crisp changed my mind. It's so good!
r k shamjee
[email protected]This crisp is the perfect way to use up all that extra rhubarb in the garden.
Oluhle Sammy
[email protected]I love the addition of the oats to the topping. It gives the crisp a nice crunchy texture.
Wayne Carlen
[email protected]I've made this rhubarb crisp several times now and it's always a favorite. It's so easy to make and the results are always delicious.
Govinda Malla
[email protected]I made this crisp for my family last night and it was a huge hit! Everyone loved the combination of flavors and textures.
Mohin Azam
[email protected]This rhubarb crisp is a delightful treat! The combination of tart rhubarb and sweet, crunchy topping is simply irresistible.