GRANDMA DELEPLAINE OLD-FASHIONED VEGETABLE SOUP
This was one of my Grandmothers recipes that she used often. We have over the years changed it to fit our way of cooking, but this is the real recipe she used in 1948 a year before I was born.
Provided by donna clark
Categories Vegetable Soup
Time 3h10m
Number Of Ingredients 14
Steps:
- 1. Wash beef in cold water, and cut into small pieces about 1" cube. Place in large pot with 2 guarts water and biol on simmer for 3 hours or until meat is tender.
- 2. Add all remaining ingredients to the pot and cook until all vegetables are tender, about one hour.
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Nuraj Ahmed
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy and filling. I love the addition of the peas. I will definitely be making this again.
Hamid Shah
[email protected]This soup is a great way to use up leftover vegetables. It's also very healthy and filling. I love the addition of the green beans. I will definitely be making this again.
Nahia Safara
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy and filling. I love the addition of the tomatoes. I will definitely be making this again.
Anjana Hettiarachchi
[email protected]This soup is a great way to use up leftover vegetables. It's also very healthy and filling. I love the addition of the garlic. I will definitely be making this again.
Kiran Kumar
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy and filling. I love the addition of the onions. I will definitely be making this again.
Nona Shelton
[email protected]This soup is a great way to use up leftover vegetables. It's also very healthy and filling. I love the addition of the celery. I will definitely be making this again.
Noman Shabbir
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy and filling. I love the addition of the carrots. I will definitely be making this again.
Tayler Weaver
[email protected]This soup is a great way to use up leftover vegetables. It's also very healthy and filling. I love the addition of the potatoes. I will definitely be making this again.
Festus Aghayere
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy and filling. I love the addition of the rice. I will definitely be making this again.
Debra Snow
[email protected]This soup is a great way to use up leftover vegetables. It's also very healthy and filling. I love the addition of the barley. I will definitely be making this again.
Dorcas Dankogi
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it. I especially love the addition of the corn. I will definitely be making this again.
Cloudi Abrahams
[email protected]This soup is a great way to warm up on a cold day. It's also very healthy and filling. I love the addition of the pasta. I will definitely be making this again.
Dj Ronin
[email protected]I'm not a big fan of vegetable soup, but this recipe changed my mind. It's so delicious and satisfying. I especially love the addition of the beans. I will definitely be making this again.
Durjoy Khan
[email protected]This is the best vegetable soup I've ever had. It's so rich and flavorful. I love the addition of the thyme and rosemary. I will definitely be making this again.
Kyo Stone
[email protected]I made this soup for my family last night and they loved it! It's a great way to use up leftover vegetables. I added some cooked chicken to the soup and it was even better.
Devon Coetzee
[email protected]This soup is amazing! It's so flavorful and comforting. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.