A wonderful family recipe, passed down by my mother (nicknamed Grandma Coffee by my daughters). This recipe gets a unique flavor from the rutabaga used in place of potatoes. The rutabaga gives it a wonderful flavor, and will not fall apart like potatoes tend to do in soup. I freeze half, and use half immediately. Enjoy with some crusty sourdough or French bread and a garden salad.
Provided by jmbwarner
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 2h5m
Yield 24
Number Of Ingredients 13
Steps:
- Place the beef, water, and bay leaf in a large soup pot over medium heat, and cook until the beef is very tender, about 1 hour. Stir in the tomatoes, carrots, celery, rutabaga, onion, and pearl barley, and simmer until the vegetables are tender, about 30 minutes. Add the frozen white corn, green beans, and lima beans, season to taste, and simmer an additional 15 to 20 minutes, until the frozen vegetables are tender. Add more water if the soup is too thick.
Nutrition Facts : Calories 107 calories, Carbohydrate 12.8 g, Cholesterol 12.7 mg, Fat 3.9 g, Fiber 3.1 g, Protein 5.7 g, SaturatedFat 1.5 g, Sodium 107.2 mg, Sugar 3 g
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Noble Koehler
[email protected]I made this soup for a potluck and everyone loved it! It's so hearty and flavorful, and the beef is so tender.
Mikel Miller
[email protected]This soup is amazing! It's so flavorful and comforting. I love the addition of barley, it gives the soup a nice chewy texture.
Irshad Hashim
[email protected]I'm so glad I found this recipe! This soup is delicious and easy to make. I'll definitely be making it again.
Eunice Ndinda
[email protected]This soup is delicious and easy to make. I'll definitely be making it again.
Nightmare UTTP THDTC
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Shuvo mozumder
[email protected]This soup is perfect for a cold winter day. It's so hearty and flavorful, and the beef is so tender.
Abiskid Abillagi Armstardon
[email protected]I made this soup for a potluck and everyone loved it! It's so hearty and flavorful, and the beef is so tender.
Riya Akther
[email protected]This soup is amazing! It's so flavorful and comforting. I love the addition of barley, it gives the soup a nice chewy texture.
Ibrahim Changezi
[email protected]I'm so glad I found this recipe! This soup is delicious and easy to make. I'll definitely be making it again.
Manda Martinez (Panda bear)
[email protected]This soup is so good! It's perfect for a cold winter day. I love the addition of barley, it gives the soup a nice chewy texture.
Rishi kumar Ramdyal
[email protected]I made this soup for my family and they loved it! It's so hearty and flavorful, and the beef is so tender. I'll definitely be making this soup again.
Alishba alishba
[email protected]This soup is delicious and easy to make. I love that it's made with simple, wholesome ingredients. I'll definitely be making this soup again.
Gina Pedicone
[email protected]I followed the recipe exactly and the soup turned out great! It's so flavorful and comforting. I love the addition of barley, it gives the soup a nice chewy texture.
Hammad tariq
[email protected]This soup is amazing! It's so hearty and flavorful, and the beef is so tender. I love that it's made with simple, wholesome ingredients. I'll definitely be making this soup again and again.
Omid Naseri
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about it. I'm definitely going to be making this soup again.
Cindy Shelton
[email protected]This soup was a hit with my family! Everyone loved it, even my picky kids. The soup is so flavorful and comforting, and it's perfect for a cold winter day.
John peter Mwenda gitari
[email protected]This soup is absolutely delicious! It's so hearty and flavorful, and the beef is so tender. I love the addition of barley, it gives the soup a nice chewy texture. I also really appreciate that this recipe is so easy to follow. I'm not a very experien