GRANDMA CHRS JELLY ROLL
Make and share this Grandma Chrs Jelly Roll recipe from Food.com.
Provided by Julie Leo
Categories Dessert
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- beat yolks.
- Add sugar and water mix well
- Add flour, salt, baking powder and extract mix well.
- Beat egg whites until stiff enough to stand in peaks.
- Then fold into the rest.
- Preheat oven to 375°F
- Grease large baking sheet/jellyroll sheet.
- Bake until sponge is golden and springs to the touch.
- Turn out on cloth dusted with Confectioners sugar.
- Using the cloth as an aid, roll up the cake. Let cool. Unroll and Spread with jelly and reroll and trim the ends.
- Place on platter.
Nutrition Facts : Calories 153.9, Fat 2, SaturatedFat 0.6, Cholesterol 74.4, Sodium 181.7, Carbohydrate 30.1, Fiber 0.3, Sugar 20.4, Protein 3.8
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Faustinus Kahembe
[email protected]This jelly roll was a bit too challenging to make for me. I think I'll stick to simpler recipes in the future.
Darrell Potter
[email protected]This jelly roll was amazing! It was so easy to make and it turned out perfect. I will definitely be making this again.
Gerline Anneus
[email protected]This jelly roll was a bit dry for my taste. I think I would have liked it better if I had used a different type of jelly.
Vicentia Agbah
[email protected]This jelly roll was perfect! It was light and fluffy, and the filling was just the right amount of sweetness. I will definitely be making this again.
Madina Safianu
[email protected]This jelly roll was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar.
Wicia
[email protected]This jelly roll was great! I loved the combination of flavors and textures. It was the perfect dessert for my dinner party.
Freefire Hasan
[email protected]This jelly roll was a bit too expensive to make. I think I'll try a different recipe next time.
Rayhan Rashu
[email protected]This jelly roll was a bit too difficult to make for me. I think I'll stick to simpler recipes in the future.
Tinker Gnomad
[email protected]I've been making this jelly roll for years, and it's always a hit. It's the perfect dessert for any occasion.
Amazia Kyei
[email protected]This jelly roll is a must-try! It's so easy to make and it tastes amazing. I highly recommend it.
Sohail Arshaad
[email protected]I'm not a baker, but I was able to make this jelly roll without any problems. It turned out great!
Mokoena Matlala
[email protected]This jelly roll was delicious! It was the perfect dessert for my party. Everyone loved it.
Annemarie Stander
[email protected]This jelly roll was a disaster! It was so dry and crumbly. I don't think I did anything wrong, but it just didn't turn out right.
saifullah amjadkhan
[email protected]This jelly roll was a bit too sweet for me, but it was still good. I think I would have liked it better if I had used less sugar.
Michael Brinkley
[email protected]This jelly roll was amazing! It was so easy to make and it turned out perfect. I will definitely be making this again.
MK MOMIN
[email protected]This jelly roll was a bit dry for my taste. I think I would have liked it better if I had used a different type of jelly.
Green and Red and MeatKiller Benjamin Monsterbits
[email protected]I'm not a huge fan of jelly rolls, but I decided to give this one a try. I'm so glad I did! It was so moist and flavorful. The filling was also delicious. I will definitely be making this again.
kurdish kurdish
[email protected]This jelly roll was a bit more challenging to make than I expected, but it was worth the effort. It turned out beautifully, and it tasted even better than it looked.
Michael Hermanus Cordier
[email protected]I made this jelly roll for my grandma's birthday, and she loved it! It was so light and airy, and the filling was just the right amount of sweetness. I will definitely be making this again.
Gabriel Anderson
[email protected]This jelly roll is a classic for a reason! It's so delicious and fluffy, and the filling is perfectly sweet and tart. I love that it's not too difficult to make, either. I've made it several times now, and it's always a hit with my family and friends