GRANDMA CHICS RAISIN PIE FILLING 1968
Make and share this Grandma Chics Raisin Pie Filling 1968 recipe from Food.com.
Provided by andypandy
Categories Pie
Time 50m
Yield 1 pie double crusted
Number Of Ingredients 5
Steps:
- Combine raisins and water and cook over medium heat for 12 minutes.
- Add sugar, flour, butter and cook two minutes more.
- Pour cooled mixture into a pastry shell.
- Place a top crust over top and make vent slashes.
- Bake 375 degrees F for 30 minutes, until golden and bubbly.
- Note: Rind and juice of 1/2 a fresh lemon or orange may be added.
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Talha Rao
[email protected]I made this raisin pie filling for my church potluck and it was a huge hit! Everyone loved it. I'll definitely be making this again.
Bret Laptalo
[email protected]This is a great recipe for a classic raisin pie filling. It's easy to make and the results are always delicious. I love that it's not too sweet, so the flavor of the raisins really shines through.
Sher Dil Jaan
[email protected]I've been making this raisin pie filling for years and it's always a hit. It's so simple to make and the results are always delicious. I love that it's not too sweet, so the flavor of the raisins really shines through.
Godofspeed 20
[email protected]This is the best raisin pie filling I've ever had. It's so easy to make and the results are always delicious. I love that it's not too sweet, so the flavor of the raisins really shines through.
Op Alex123
[email protected]I made this raisin pie filling for my Thanksgiving pie and it was a hit! Everyone loved it. I'll definitely be making this again.
Nagwa Allam
[email protected]This raisin pie filling is delicious! It's so easy to make and the results are always perfect. I love that it's not too sweet, so the flavor of the raisins really shines through.
Kahsg Hsudue
[email protected]I've made this raisin pie filling several times and it's always been a hit. It's so easy to make and the results are always delicious. I love that it's not too sweet, so the flavor of the raisins really shines through.
Rob Smith
[email protected]This is a great recipe for a classic raisin pie filling. It's easy to make and the results are always delicious. I love that it's not too sweet, so the flavor of the raisins really shines through.
hashem Attar
[email protected]I made this raisin pie filling for my church potluck and it was a huge hit! Everyone loved it. I'll definitely be making this again.
jenna Farmer
[email protected]This is the best raisin pie filling recipe I've ever tried. It's so easy to make and the results are always delicious. I love that it's not too sweet, so the flavor of the raisins really shines through.
Umer Daraz
[email protected]I made this filling for my son's birthday pie and he loved it! He said it was the best raisin pie he's ever had. I'm so glad I found this recipe.
Benesate Benesate
[email protected]This is a great raisin pie filling recipe! The filling is thick and flavorful, with just the right amount of sweetness. I used it for my Thanksgiving pie and it was a hit! Everyone loved it.
Twizukye Deogratius
[email protected]I've been making this raisin pie filling for years and it's always a hit. It's so simple to make and the results are always delicious. I love that it's not too sweet, so the flavor of the raisins really shines through.
Soa
[email protected]This is my new favorite raisin pie filling recipe! It's so easy to make and the filling is so flavorful. I love that it has just the right amount of sweetness. I've already made it twice and it's been a hit both times.
Gadasu Florence
[email protected]I made this filling for my husband's birthday pie and he loved it! It was so easy to make and tasted amazing. I'll definitely be making this again!
Raja Zaryab
[email protected]This was such a delicious raisin pie filling! I used it for my grandma's pie recipe and it turned out perfectly. The filling was thick and flavorful, with just the right amount of sweetness. I will definitely be using this recipe again.