GRANDMA CHICS OVEN RIBS 1968
Make and share this Grandma Chics Oven Ribs 1968 recipe from Food.com.
Provided by andypandy
Categories Chicken
Time 3h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine brown sugar, celery seed, chilli powder and salt to make a rub.
- Rub all over racks of ribs, both sides.
- Lay in a roasting pan.
- Place in oven uncovered at 350 degrees and bake for 45 minutes, turning and rotating every so often.
- Drain off some of the fat if desired.
- Combine the two 10 ounce cans of tomato soup with water, vinegar.
- Pour over all the ribs after the 45 minutes is done.
- Cook now covered for 2 1/2 hours basting and turning every so often.
- Can brown more uncovered the last half hour of cooking.
- This can also be done wrapped in foil on the bbq.
- cooking first with the rub in sealed foil, opening and resealing with the liquids, that is how we always made them for the cottage outings.
Nutrition Facts : Calories 966.7, Fat 58.5, SaturatedFat 21.2, Cholesterol 208.5, Sodium 1058, Carbohydrate 54.1, Fiber 1.7, Sugar 47.5, Protein 54.9
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Arshad hossin
[email protected]These ribs were a bit dry, but the sauce was very good.
Mohib Amin
[email protected]I would definitely recommend this recipe. The ribs were delicious and the sauce was perfect.
Jack Gold
[email protected]These ribs were amazing! I made them for my family and they loved them.
Mdiqbal Mdiqbal
[email protected]The ribs were a bit tough, but the sauce was very good.
Marco Castellanos
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ribs are always cooked perfectly and the sauce is delicious.
Al- Mamun
[email protected]I'm not a big fan of ribs, but these were really good. The sauce was perfect.
Annie Boesak
[email protected]These ribs were a huge hit at my party. Everyone loved them!
ILoveTheTrance
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The ribs were dry and the sauce was too sweet.
Rashid Naseem
[email protected]These ribs were so easy to make and they turned out so delicious. I'll definitely be making them again soon.
Md Sulaiman
[email protected]The ribs were a bit too fatty for my taste, but the sauce was very good.
George Stewart
[email protected]I've tried many rib recipes and this one is by far the best. The ribs are always fall-off-the-bone tender and the sauce is to die for.
Kirwat Simon
[email protected]The ribs were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Memo memo
[email protected]These ribs were amazing! I made them for a party and everyone raved about them.
ABBOTT D' WAZA-WAZA
[email protected]I was disappointed with the ribs. They were tough and the sauce was bland.
Josephine Jim
[email protected]I've made these ribs several times and they're always a hit. They're so easy to make and they always turn out perfect.
Cass Wohlgemuth
[email protected]The ribs were a bit dry, but the sauce was very good.
Divine Rogers
[email protected]I followed the recipe exactly and the ribs were delicious. My family loved them!
Patra Johnson
[email protected]The ribs turned out great! The sauce was flavorful and the meat was cooked perfectly.
Namuli Mary
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I'll definitely be making them again!