Steps:
- Boil potatoes in its skin until they are "al dente", not too soft. Leave them to cool, peel and cut in slices. Chop onion and the meat (or bacon) and fry in some oil. Do not discard the fried oil. Chop Cornichons. Mix potatoes, Cornichons, onions and meat/bacon together with some of the fried oil (1 tablespoon). Add 1 tablespoon of mustard, some salt and pepper as well as the Creme Fraiche. Stir. In order to keep the salad moist and from drying out, add some of the Cornichon juice (Grandma says a shot of Cornichon water, never managed to give a more detailed info). Leave in a cool place over night. Another variety of the salad was without Creme Fraiche (as my uncle Tom doesn't like it), simply omit the Creme Fraiche and add a bit more oil. Most excellent with warm Wiener (our traditional Christmas dinner)
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Ally Hlelimphi
[email protected]I've tried many German potato salad recipes, but this one is my favorite. It's the perfect balance of tangy and creamy.
ganiyu amidu
[email protected]This potato salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great.
Niranjan Nidhikshan
[email protected]I made this potato salad for a picnic and it was a huge hit. Everyone loved it and asked for the recipe.
efhfilippidi
[email protected]I'm not usually a fan of potato salad, but this one is really good. The dressing is light and tangy, and the potatoes are tender and flavorful.
Aasif Ajeeb idrisi
[email protected]This is the best German potato salad I've ever had. The dressing is perfect and the potatoes are cooked to perfection.
Tony Marion
[email protected]I followed the recipe exactly and the potato salad turned out great. It's a great side dish for any summer BBQ.
ISRAELITE Tutu
[email protected]This potato salad is delicious! I made it for a potluck and it was gone in no time. Everyone loved it.
Bimbo27 Adeola
[email protected]My grandma used to make this potato salad and it's always been my favorite. This recipe is spot-on and brings back so many good memories. Thank you for sharing!
Javed Irfan
[email protected]I've made this potato salad several times now and it's always a hit. The dressing is tangy and creamy, and the potatoes are cooked perfectly. I highly recommend this recipe!
Charlie Stubblefield
[email protected]This German potato salad is a keeper! It's so flavorful and easy to make. I love the addition of bacon and pickles. It's the perfect side dish for any summer gathering.