GRANDMA B'S BEAN SOUP
An ancient family recipe...best cooked in a slow cooker. The longer it cooks, the better it tastes.
Provided by RENEE R
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 16h15m
Yield 8
Number Of Ingredients 6
Steps:
- Place the beans in a slow cooker with enough water to cover, and soak 6 to 8 hours, or overnight.
- Drain the beans, and return to the slow cooker. Cover with water, and mix in the carrots, potatoes, celery, onion, and ham.
- Cover slow cooker, and cook soup on High for 3 1/2 hours. Switch to Low, and continue cooking at least 6 1/2 hours. The longer it cooks the more flavorful it becomes.
Nutrition Facts : Calories 324 calories, Carbohydrate 47.2 g, Cholesterol 18.9 mg, Fat 7.2 g, Fiber 16 g, Protein 18.5 g, SaturatedFat 2.4 g, Sodium 464.9 mg, Sugar 2.8 g
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Babarinde Gabriel
[email protected]This recipe is an absolute lifesaver on busy weeknights. It's so easy to make and always turns out delicious. I love that I can just throw all the ingredients in the pot and walk away. It's also really customizable. I often add extra veggies or prote
Lilitha Godze
[email protected]This recipe is a game-chamger on cold winter days! The flavours are rich, comforting, and nourishing. I especially love the combination of the veggies and the chicken stock. It's a great way to warm up and get a healthy meal on the table in no time.
Ridoy 140
[email protected]I've been making this recipe for years and it's always a hit with my family and friends. It's simple to make and always turns out delicious. The secret is in the slow simmering. It allows the flavours to develop and deepen over time. I especially lov
Play Station
[email protected]This recipe is a must-try for any home cook! The flavours were absolutely delicious and the texture was perfect. I especially loved the smoky taste from the ham hock. It added a wonderful depth to the dish. I followed the recipe exactly and it turned
Usman Afridi
[email protected]I made this recipe for a pot luck party last weekend and it was a huge hit! The flavours were amazing and everyone loved it. I followed the recipe exactly, but I added a bit more salt to taste. It was the perfect dish to serve on a cold winter day. I
Google Team
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to make and always turns out delicious. I love that I can just throw all the ingredients in the pot and walk away. It's also really customizable. I often add extra veggies or protein dependi
Bobby negrin
[email protected]I'm not usually a big fan of soups, but this one changed my mind! The flavours were so rich and complex, and the texture was perfect. I followed the recipe exactly and it turned out amazing. I especially loved the crispy croutons on top. They added a
Doma BS
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The flavours are amazing and it's always a hit with my family. I often add some leftover chicken or veggies to make it even more hearty. I especially love the herby taste that the rosemary
Marta Marta Teferi
[email protected]I've been making this recipe for years and it never disappoints. It's easy to make and always comes out delicious. The secret is in the slow simmering. It allow the flavours to develop and deepen over time. I like to serve it with a side of bread or
imadkhan khwazikheil
[email protected]Just made this recipe and it was a total success! The texture is velvety smooth and the flavours are out of this world. I followed the recipe exactly, but I added a bit more veggies for extra nutritions. It was a huge hit with my family, and they all
Abdul rehman yousaf Abdul rehman yousaf
[email protected]This is a great recipe! I've tried it several times and it always turns out perfectly. The key is to use good quality ingredients and not skimp on the seasoning. I like to add a little extra salt and black to taste before serving. It takes the dish t
atamleh mo
[email protected]I tried this recipe for the first time last week and it turned out amazing! The flavours were rich and complex, and the texture was perfect. I followed the recipe exactly, except I added a little extra cumin and paprika for an extra kick. It was a hi
Chmoon ali
[email protected]Grandma B's recipe is a classic for a reason. It's simple, hearty, and always delicious. I've been making it for years, and it's always a hit with my family and friends. The secret is in the combination of fresh ingredients and the slow simmering. It