GRANDMA BRENDA'S SOUR CREAM COFFEE CAKE
Make and share this Grandma Brenda's Sour Cream Coffee Cake recipe from Food.com.
Provided by Laura DeMarco
Categories Breads
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees.
- Grease and lightly flour 10 inch bundt pan.
- In large bowl cream sugar and butter, add vanilla and eggs.
- Mix well.
- Lightly spoon flour into measuring cup, level off.
- Combine flour, baking powder, soda and salt.
- Add flour mixture alternately with sour cream, beginning and ending with flour mixture.
- In small bowl combine remaining ingredients, mix well.
- Spread half of batter in prepared pan; sprinkle with half of brown sugar mixture.
- Repeat with remaining batter and sugar mixture.
- Bake at 350 degrees for 35-40 minutes or until toothpick inserted in center comes out clean.
- Bon appetit!
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Gift Mundia
[email protected]I would not recommend this recipe. My coffee cake turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what went wrong.
Zarmalik Afridi
[email protected]This coffee cake is just okay. It's not bad, but it's not amazing either. I probably won't make it again.
Shahid Mushtaq
[email protected]I tried this recipe, but my coffee cake didn't turn out as moist as I expected. I'm not sure what I did wrong.
Paul Beggs
[email protected]This coffee cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Hieu Hoang
[email protected]I love the tangy flavor of the sour cream in this coffee cake. It's a nice change from the usual sweet coffee cakes.
Md Amit
[email protected]This coffee cake is so easy to make, and it always turns out perfect. It's my go-to recipe when I need a quick and easy dessert.
Jenish Gaming
[email protected]I made this coffee cake for a potluck, and it was a huge success! Everyone raved about how delicious it was.
Ameh blessing
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Kyle Jemison
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Elibarick Lekimano
[email protected]This coffee cake was a hit at my family brunch! Everyone loved the moist, tender crumb and the tangy, sweet glaze. I'll definitely be making this again.