GRANDMA BRAUN'S VEGETABLE SOUP
My grandma's vegetable soup has always been a family favorite. My mother frequently served it on Friday when we weren't allowed to eat meat. The egg dumplings are a must! Very firm, not the usual soft variety. With the browned butter, this is not a low fat recipe but so delicious! You can reduce the fat content by using condensed...
Provided by Geri Imdieke
Categories Cream Soups
Time 1h50m
Number Of Ingredients 20
Steps:
- 1. Saute onion in 3-4 quart kettle until soft tender and just beginning to brown. Meanwhile, prepare potatoes and carrots and add to kettle, along with water and seasonings, after oninon is cooked. Bring to boil, reduce heat and simmer uncovered for about 1/2 hr. Add green beans, peas and broth to replace the liquid that has evaporated. Stir in 1/2 & 1/2 or evaporated milk just before serving.
- 2. In 2-3 quart kettle, bring salted water (good tsp or more) to boil. Beat egg, milk and 1/2 tsp salt with fork. Add some of the flour and all of the cornstarch. Mix and continue adding flour until until dough begins to pull away from sides of bowl and forms a soft, sticky ball.
- 3. Drop dough by good tablespoon full into boiling water. It helps to dip the spoon into boiling water first so that sticky dough drops more easily from the spoon. Reduce heat and simmer, covered, for 20 minutes. Drain dumplings in colander and transfer to serving bowl. Drizzle browned butter over dumplings. Serve with soup.
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Fulgence Mbuya
[email protected]I've made this soup for my friends and family and they all love it.
Nivashnie Moonsamy
[email protected]This soup is perfect for a cold winter day.
Marisol Santiago
[email protected]I love that this soup is so versatile. I can use whatever vegetables I have on hand.
Zaib Jutt
[email protected]This soup is so easy to make and it's so delicious.
James Festus
[email protected]I've made this soup several times and it's always a hit with my family.
Axell Perez
[email protected]This soup is a great way to use up leftover vegetables.
Ding Dong
[email protected]I've made this soup for my sick friends and it always helps them feel better.
Daniel Blevins
[email protected]This soup is a great way to warm up on a cold day.
Valerie Mijangos
[email protected]I love the simplicity of this soup.
omar zhalka
[email protected]This soup is so flavorful and satisfying.
anne nock
[email protected]I've tried many vegetable soup recipes, but this one is by far the best.
Indu Somai
[email protected]This soup is a great way to get your kids to eat their vegetables.
Tek bahadur Sunar
[email protected]I've made this soup for my friends and family and they all love it.
Harp850
[email protected]This soup is perfect for a cold winter day.
GREAT ACHIEVERS
[email protected]I love that this soup is so versatile. I can use whatever vegetables I have on hand.
Bala Gi
[email protected]This soup is so easy to make and it's so delicious.
Sohan Miya
[email protected]I've made this soup several times and it's always a hit with my family.
Apson Naral
[email protected]This soup is a great way to use up leftover vegetables.
Kaitetsi A Rachel
[email protected]I made this soup last night and it was delicious! The broth was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Prince Rocky
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so flavorful and comforting, and it's also really easy to make. I love that I can use whatever vegetables I have on hand, so it's a great way to clean out my fridge.