GRANDMA BONNIE'S CINNAMON ROLLS
These are my grandma's cinnamon rolls. A favorite at Christmas or just a Saturday morning.
Provided by Priscilla
Time 1h40m
Yield 12
Number Of Ingredients 17
Steps:
- Combine water, yeast, and 1 tablespoon sugar in the bowl of a stand mixer fitted with the paddle attachment. Let sit until foamy, about 5 minutes.
- Add remaining sugar, 1/4 cup oil, egg, and salt; mix until combined. Scrape paddle attachment and switch to the dough hook. Mix in flour, 1 cup at a time, until dough comes away from the sides of the bowl. Continue kneading for about 3 more minutes.
- Add a bit of oil on the dough and roll the dough in the bowl until all sides are coated. Cover with a towel and let rise until at least doubled in size, about 45 minutes.
- Punch down the dough and transfer to a floured surface. Roll out into a rectangle. Pour melted butter onto the dough and sprinkle with sugar and cinnamon to taste. Add pecans. Roll up lengthwise and cut into 12 rolls. Transfer to a greased 9x13-inch baking dish and let rise for 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until golden brown in color, about 15 minutes.
- While the rolls are baking, combine powdered sugar, melted butter, and vanilla for topping. Add 1 tablespoon milk and mix to a pourable consistency, adding more if necessary.
- Remove rolls from the oven. Immediately pour topping over top and sprinkle with pecans.
Nutrition Facts : Calories 532 calories, Carbohydrate 81.9 g, Cholesterol 41 mg, Fat 19.4 g, Fiber 3.8 g, Protein 8.7 g, SaturatedFat 7.4 g, Sodium 398.7 mg, Sugar 27.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cervius Sergena
[email protected]5 stars!
Timothy Alexander
[email protected]I'll definitely make these again.
Geosite
[email protected]Delicious!
Rommy Rise (Producer Untouchable fire)
[email protected]These cinnamon rolls were amazing! The dough was so soft and fluffy, and the filling was perfectly spiced. The cream cheese frosting was the perfect finishing touch. I will definitely be making these again soon!
Shehroz Bhatti
[email protected]These cinnamon rolls were a hit! They were easy to make and turned out perfectly. The dough was light and fluffy, and the filling was sweet and cinnamony. The cream cheese frosting was the perfect finishing touch. I will definitely be making these ag
Monir Khan
[email protected]I made these cinnamon rolls for my family and they loved them! They were so soft and fluffy, and the cinnamon filling was perfect. The cream cheese frosting was the perfect finishing touch. I will definitely be making these again.
tusar islam
[email protected]These cinnamon rolls were delicious! The dough was easy to work with and the filling was flavorful. The cream cheese frosting was a great addition. I would definitely recommend this recipe.
juma museti
[email protected]I was looking for a new cinnamon roll recipe and I'm so glad I found this one. These cinnamon rolls were everything I was hoping for and more. They were soft, fluffy, and perfectly spiced. The cream cheese frosting was the perfect finishing touch. I
davii chei
[email protected]These cinnamon rolls are the best I've ever had! The dough is so light and fluffy, and the filling is perfectly sweet and cinnamony. The cream cheese frosting is the perfect finishing touch. I will definitely be making these again and again.
Jawad Peer
[email protected]I've made these cinnamon rolls several times now and they always turn out amazing. They're so easy to make and the results are always delicious. I love that I can make them ahead of time and bake them in the morning for a special breakfast.
Aliza Ch
[email protected]These cinnamon rolls were a huge hit with my family! They were soft, fluffy, and perfectly spiced. The cream cheese frosting was the perfect finishing touch. I will definitely be making these again soon.