GRANDMA BEV'S RHUBARB DESSERT (RHUBARB CRISP)
This is one of Grandma Bev's recipes. She always had this waiting for my mother when we visited.
Provided by CookingComputerGeek
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 1 cup flour and confectioners' sugar together in a bowl; cut butter into flour mixture using a pastry cutter or two forks until mixture is crumbly. Press flour-butter mixture into an 8-inch square pan.
- Bake crust in the preheated oven until golden brown, 15 to 20 minutes.
- Mix white sugar, 1/4 cup flour, baking powder, and nutmeg into the beaten eggs. Fold rhubarb into egg mixture; pour rhubarb filling into the baked crust.
- Bake in the preheated oven until filling is bubbling, 35 minutes.
Nutrition Facts : Calories 242.8 calories, Carbohydrate 39.6 g, Cholesterol 51.3 mg, Fat 8.7 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.2 g, Sodium 98.1 mg, Sugar 28.5 g
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Mdshuvo Ahmeds
[email protected]This is the best rhubarb crisp recipe I've ever tried! The filling is tart and tangy, and the topping is perfectly crispy. I highly recommend it.
Fahad Ismail
[email protected]I've never made rhubarb crisp before, but this recipe was so easy to follow. The crisp turned out great and my family loved it!
NICK L. JR.
[email protected]This crisp is a great way to use up extra rhubarb. It's also a delicious and easy dessert.
Anas Jadoon
[email protected]I'm not a huge fan of rhubarb, but this crisp was surprisingly good. The topping was especially delicious.
Louiza Loudie
[email protected]I made this crisp with fresh rhubarb from my garden and it was amazing! The flavors were so bright and summery.
farhan_khan919
[email protected]This crisp is so easy to make and it's always a crowd-pleaser. I love the way the rhubarb and oats come together.
Ritah misanya
[email protected]I love this crisp! It's the perfect balance of tart and sweet. The topping is also really crispy and delicious.
Mamali Intelligence
[email protected]This crisp is a great way to use up leftover rhubarb. It's also a delicious and easy dessert that can be served warm or cold.
Sunil Koirala
[email protected]I made this crisp for a party and it was a huge hit! Everyone raved about it.
Kiley Greene
[email protected]This is the best rhubarb crisp recipe I've ever tried! The filling is tart and tangy, and the topping is perfectly crispy. I highly recommend it.
Bright Nice
[email protected]I've never made rhubarb crisp before, but this recipe was so easy to follow. The crisp turned out great and my family loved it!
Jaxson Gehrig
[email protected]This crisp is a great way to use up extra rhubarb. It's also a delicious and easy dessert.
Miriam Nafuna
[email protected]I'm not a huge fan of rhubarb, but this crisp was surprisingly good. The topping was especially delicious.
Ndashe Chanda
[email protected]I made this crisp with fresh rhubarb from my garden and it was amazing! The flavors were so bright and summery.
korim korim
[email protected]This crisp is so easy to make and it's always a crowd-pleaser. I love the way the rhubarb and oats come together.
Sonia Iqbal
[email protected]I've made this crisp several times now and it's always a favorite. The rhubarb and strawberries are a perfect combination.
Sudeysi Sakariye
[email protected]This was my first time making rhubarb crisp, and it turned out great! The instructions were easy to follow and the crisp was delicious.
Asim Gadi
[email protected]I made this crisp for a potluck and it was a huge success! Everyone loved it, and I even got a few requests for the recipe.
eman omar omar
[email protected]This rhubarb crisp was a hit! The filling was tart and tangy, and the topping was perfectly crispy. I loved the addition of the oats, which gave it a nice nutty flavor.