GRANDMA BELLOWS' LEMONY SHRIMP MACARONI SALAD WITH HERBS
This salad came straight from my grandmother's recipe collection. It's a tradition every summer and soooo refreshing and delicious. Be sure to put this on ice if it's going to be served outdoors.
Provided by Parizienne
Categories Salad Seafood Salad Recipes
Time 1h45m
Yield 12
Number Of Ingredients 12
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil; remove from heat and let the eggs stand in the hot water for 15 minutes. Drain the hot water; cool the eggs under cold running water in the sink. Peel and set aside.
- While the eggs are cooking, fill a large pot with lightly salted water and bring to a rolling boil. Stir in the ditalini pasta, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain. Rinse the pasta in cold water until cool and drain thoroughly.
- In a large salad bowl, lightly toss the cooked ditalini, shrimp, celery, green onions, chopped dill, chopped parsley, lemon juice, and mayonnaise until thoroughly combined. Season with salt and pepper. Slice the hard-cooked eggs, and retain several pretty slices for garnish. Gently fold in the rest of the eggs. Arrange reserved egg slices, sprigs of dill, and parsley sprigs on top of the salad; chill for 1 to 2 hours before serving.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 9 g, Cholesterol 90.4 mg, Fat 16.4 g, Fiber 0.6 g, Protein 8.1 g, SaturatedFat 2.7 g, Sodium 181.1 mg, Sugar 0.9 g
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Wilson Kigozi
[email protected]This is my go-to macaroni salad recipe. It's always a crowd-pleaser and it's so easy to make. I love the tangy lemon-herb dressing and the perfectly cooked shrimp.
sammy nwoks
[email protected]This salad is so easy to make and it's always a hit! I love the combination of shrimp, macaroni, and lemon-herb dressing. It's the perfect side dish for any summer gathering.
gaming JD
[email protected]This macaroni salad is a must-try! The shrimp is succulent, the pasta is cooked perfectly, and the lemon-herb dressing is tangy and flavorful. I highly recommend this recipe.
Imtiaz khan Yousafzai
[email protected]This is the best macaroni salad I've ever had! The shrimp is perfectly cooked, the pasta is al dente, and the lemon-herb dressing is divine.
Tlholego Chanongwa
[email protected]I love this macaroni salad! It's so light and refreshing, and the lemon-herb dressing is delicious. I've made it several times and it's always a hit.
Shah_Nur Sultana
[email protected]This salad is amazing! The combination of shrimp, macaroni, and lemon-herb dressing is perfect. I highly recommend this recipe.
Paul Apostle Conteh
[email protected]This macaroni salad is delicious! The lemon-herb dressing is perfectly tangy and flavorful, and the shrimp is cooked just right. I will definitely be making this again.
Agatha Abwori
[email protected]This is a great recipe! The macaroni salad is creamy and flavorful, and the shrimp is cooked perfectly. I loved the addition of dill, which gave the salad a unique flavor.
Dan Hard
[email protected]This macaroni salad is so good! The shrimp is cooked perfectly and the lemon-herb dressing is tangy and flavorful. I will definitely be making this again.
Frankeisha Perry
[email protected]This is one of my favorite pasta salads. It's light and refreshing, and the lemon-herb dressing is amazing. I always get compliments when I bring it to parties.
Hujaifa Chowdhury
[email protected]I've been making this macaroni salad for years and it's always a crowd-pleaser. The shrimp adds a nice touch of elegance, and the lemon-herb dressing is always a hit. I highly recommend this recipe!
TAHA SAMEEH
[email protected]This recipe was a hit at my last potluck! Everyone loved the combination of shrimp, macaroni, and lemon-herb dressing. It's a great dish for summer gatherings.
lupasa minganja
[email protected]This macaroni salad is a delightful blend of flavors and textures. The shrimp is cooked perfectly and the lemon-herb dressing is tangy and refreshing. I also love the addition of dill, which gives the salad a unique flavor.