GRANDMA BEA'S PECAN FINGERS
These are usually in my Christmas cookie repertoire. This recipe is based on one from Grandma's Pantry Cookbook by Alan Robbins and Trudy Smoke.
Provided by mersaydees
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees farenheit.
- Beat butter and sugar together, in bowl, until creamy and fluffy.
- Gradually add the flour until well mixed in, then salt, vanilla and pecans.
- Shape level teaspoons of dough into 2-inch-long fingers.
- Place on ungreased cookie sheet.
- Bake for 15 to 20 minutes or until lightly browned.
- Cool before eating.
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chironjit bala
[email protected]I love these pecan fingers! They're so easy to make and they always turn out perfect.
Gomolemo Kameni
[email protected]These pecan fingers are so delicious! They're the perfect treat to enjoy with a cup of coffee or tea.
jelly
[email protected]I made these pecan fingers for my friends and they were a huge hit! They're the perfect finger food for any party.
Miss Temple
[email protected]These pecan fingers are the perfect combination of sweet and salty. They're also really easy to make.
Whats Good
[email protected]I'm not a big fan of pecans but these pecan fingers were amazing! I couldn't get enough of them.
Mike Razz
[email protected]These pecan fingers are the best! I've tried other recipes but this one is by far my favorite.
Kayleigh Brookes
[email protected]I made these pecan fingers for my family and they loved them! They're the perfect treat for any occasion.
Adithya Nair
[email protected]These pecan fingers are so easy to make and they taste delicious. I love the combination of sweet and salty.
Denea Kelly
[email protected]I've been making this recipe for years and it's always a hit. I love that I can make it ahead of time and freeze it.
Sbusi Naomi
[email protected]These pecan fingers are the perfect holiday treat. They're easy to make and always a crowd-pleaser.
XAVIER RAMOS
[email protected]I made these for a bake sale and they sold out in minutes! Everyone loved them.
Annin Mendoza
[email protected]These pecan fingers are so addictive! I can't stop eating them.
Mikiyhale Buck- Benson
[email protected]I used dark chocolate chips instead of semi-sweet and they turned out amazing! I also added a little bit of cinnamon to the batter.
M Abdul
[email protected]I've made this recipe several times and it always turns out perfect. The pecan fingers are crispy on the outside and chewy on the inside.
Rashada Afzaal
[email protected]These pecan fingers were a hit at my holiday party! They were so easy to make and everyone loved them.