GRANDMA BEADLE'S DANISH COFFEE CAKE
Steps:
- 1. Pre-heat oven to 325. or 350. Whatever floats your boat. 2. Grease (butter) 2 8-inch cake pans. 3. Cream sugar & butter. 4. Blend in flour. until crumbly. Set aside 1 cup (for topping). 5. Add salt,baking powder, eggs & milk. 6. Divide batter between 2 cake pans. 7. Sprinkle the set aside crumbs on top and sprinkle with cinnamon. 8. Bake 25-30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sheeza Ali
[email protected]This coffee cake is okay.
Samuelgold ezeking
[email protected]I wouldn't recommend this coffee cake.
Nikola Orlinov
[email protected]The instructions for this coffee cake were a bit confusing.
victor barton
[email protected]I found this coffee cake to be a bit dry.
Kim Solis
[email protected]This coffee cake is a bit too sweet for my taste.
Lizalise Mshudulu
[email protected]I've made this coffee cake several times and it's always a hit. It's the perfect dessert for any occasion.
Chiamaka Faith
[email protected]This coffee cake is so easy to make and it always turns out perfect.
Succito Rubito
[email protected]I made this coffee cake for a brunch party and it was a huge success! Everyone raved about it.
Nabil Bg (Bgn)
[email protected]This coffee cake is delicious! I love the streusel topping.
Rofiqul Islam lelan
[email protected]I've been looking for a good Danish coffee cake recipe and this one is perfect! It's so moist and flavorful.
Emmanuel Iwuozo
[email protected]This coffee cake was a hit! I made it for my family and they all loved it. It was easy to make and the instructions were clear.