GRANDMA BARBE'S ROAST PORK
This delicious recipe is courtesy of Stephane Reynaud and can be found in his cookbook "Pork and Sons."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Serves 6
Number Of Ingredients 13
Steps:
- Heat olive oil in a Dutch-oven over medium heat. Add pork and cook, turning occasionally, until golden brown all over, 8 to 10 minutes. Reduce heat, cover, and cook, turning occasionally, 1 1/2 hours.
- Add wine, onions, carrots, potatoes, butter, bay leaf, thyme, 2 sprigs parsley, and peppercorns; dot with butter. Cover, and let simmer until potatoes are tender, about 30 minutes.
- Season pork with salt and sprinkle potatoes with garlic and chopped parsley before serving.
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Hailea Marie
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is incredibly tender and flavorful, and the crispy skin is to die for.
Md naeem Hasan
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dish to serve for a crowd.
Angbena Godswill
[email protected]This is a great recipe for a special occasion. The pork is incredibly tender and flavorful, and the crispy skin is the perfect touch.
Gamer Vai
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The pork was cooked to perfection and the crispy skin was divine. I will definitely be making this again.
MD rafikul Islam
[email protected]This is the best roast pork recipe I've ever tried. The meat is so tender and juicy, and the crispy skin is amazing. I highly recommend this recipe.
Malachi Fullerton
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dish to serve for a special occasion.
Ahmed Takek miah
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork is incredibly tender and flavorful, and the crispy skin is to die for.
Sagor Murmu
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try. I was pleasantly surprised. The pork was very tender and juicy, and the crispy skin was delicious. I would definitely make this again.
Lisa Soria
[email protected]This recipe is a keeper. The pork was incredibly tender and flavorful, and the crispy skin was the perfect touch. I served it with mashed potatoes and gravy, and it was a hit with my family.
Sayward Handsome Rag
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The pork was cooked to perfection and the crispy skin was divine. I will definitely be making this again.
Milena Suwala
[email protected]This is the best roast pork recipe I've ever tried. The meat is incredibly tender and juicy, and the skin is perfectly crispy. I highly recommend this recipe.
Success Ghimire
[email protected]I've made this recipe several times and it always turns out perfectly. The pork is so tender and flavorful, and the crispy skin is amazing. My family loves this dish.
Usama Meer
[email protected]Grandma Barbes Roast Pork is a classic recipe that never disappoints. The pork is always juicy and flavorful, and the crispy skin is to die for. I love serving this dish with mashed potatoes and gravy.